Hornindal Ipa Beer Recipe | All Grain American IPA by cjsabes | Brewer's Friend
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Hornindal Ipa

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 12th 2022
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1.062
1.013
6.5%
64.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 69.2%
4 lb Bestmalz - BEST Munich4 lb BEST Munich 37 6.3 30.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 41.97 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 22.43 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 50 200 0
Mash Chemistry and Brewing Water Calculator
"Hornindal Ipa" American IPA beer recipe by cjsabes. All Grain, ABV 6.47%, IBU 64.39, SRM 6.69, Fermentables: (Maris Otter Pale Ale Malt, BEST Munich) Hops: (Galena, Nugget, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-12 19:08 UTC
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