Spring Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
44.13 |
4.46 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/7/2022 2:29 AM |
Notes: |
|
Mystery Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.018 |
5.16 |
33.16 |
4.58 °L
|
248 |
1 |
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/7/2022 9:25 PM |
Notes: |
|
Saison Du Mont (Tom Millar And Co.)
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.41 |
19.03 |
3.44 °L
|
345 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/7/2022 7:01 PM |
Notes: |
|
NEIPA 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.78 |
42.96 |
5.97 °L
|
497 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 3/7/2022 5:44 PM |
Notes: |
|
Ryes To The Occasion
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
53.15 |
16.05 °L
|
348 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 5:06 PM |
Notes: |
|
Saxo Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
18.76 |
4.46 °L
|
467 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 4:43 PM |
Notes: |
|
City Boy APA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
33.95 |
6.63 °L
|
608 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/7/2022 4:23 PM |
Notes: |
|
Guilty
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.022 |
5.88 |
0 |
9.13 °L
|
195 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 7:31 AM |
Notes: |
|
Lucha Trio
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
27.58 |
5.3 °L
|
155 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:35 AM |
Notes: Medium Body
Fruity, Hoppy, Malts |
|
Calamondin III
|
Berliner Weisse
|
5.5 Gallons |
1.034 |
1.004 |
3.91 |
14.62 |
2.33 °L
|
200 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:56 AM |
Notes: |
|
SYLA
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.022 |
7.72 |
24.67 |
7.03 °L
|
380 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 5:27 PM |
Notes: |
|
Putin Huylo
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
80.16 |
5.66 °L
|
448 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 11:44 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
5.96 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 11:32 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
22.26 |
5.29 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 10:06 PM |
Notes: |
|
Voo Doo Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.23 |
24.42 |
22.23 °L
|
60 |
1 |
|
|
Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/6/2022 9:58 PM |
Notes: |
|
NB Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
34.66 |
21.09 °L
|
201 |
1 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/6/2022 8:48 PM |
Notes: |
|
Bass Ale Usa
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
30.4 |
10.38 °L
|
222 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 8:38 PM |
Notes: |
|
NB Duck Duck Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
27.32 |
4.69 °L
|
313 |
1 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 7:06 PM |
Notes: Wert boiled for 5 minutes and cooled to 75F. Lacto blend pitched and wert held at 75 to target pH then proceed to boil following boil schedule.
Salt added at packaging. |
|
German Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
14.24 |
3.39 °L
|
204 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 5:50 PM |
Notes: pitch at 65, free rise to 70+ |
|
German Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
14.24 |
3.39 °L
|
365 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 5:42 PM |
Notes: pitch at 65, free rise to 70+ |
|
|
|