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NB Caribou Slobber

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 162 calories (Per 355ml)
Carbs: 17.3 g (Per 355ml)

Created: Sunday March 6th 2022

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

Tumbler

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

34.7

SRM (morey):

21.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	84.7%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	7.1%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	4.7%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	32.2	230	2.4%
0.13 lb	Simpsons - Black Malt0.125 lb Black Malt	34	700	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	15.9	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	10.86	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.89	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	15.9	33.3%
1 oz	Liberty (Pellet)	10.86	33.3%
1 oz	Willamette (Pellet)	7.89	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.65 gal	Strike	159 °F	153 °F	60 min
0.56 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

St. Paul Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-06 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NB Caribou Slobber

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