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Melba Toast

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday March 12th 2022

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

62.5

SRM (morey):

42.1

Mash pH

5.6

Cost $

41.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	$ 2.09 / lb $ 14.62	37.5	2.5	32.9%
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.54 / lb $ 13.85	37	1.8	42.4%
1 lb	Simpsons - Brown Malt1 lb Brown Malt	$ 2.79 / lb $ 2.79	32	187.93	4.7%
1 lb	Briess - Chocolate1 lb Chocolate	$ 2.19 / lb $ 2.19	25	350	4.7%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.80 / lb $ 1.80	32	2.2	4.7%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	4.7%
1 lb	DE - Rye Malt1 lb Rye Malt	$ 1.20 / lb $ 1.20	25	3.2	4.7%
0.25 lb	United Kingdom - Roasted Barley0.25 lb United Kingdom - Roasted Barley	$ 1.30 / lb $ 0.32	29	550	1.2%
21.25 lbs / $ 36.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Magnum2 oz Magnum Hops	$ 1.50 / oz $ 3.00	Pellet	11.8	Boil	60 min	62.54	100%
2 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Magnum (Pellet)	$ 1.50 / oz $ 3.00	62.54	100%
2 oz / $ 3.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 2.10 / each $ 2.10
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 236 B cells required

$ 2.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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