Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Saison	Saison	24 Litres	1.049	1.008	5.41	22.37	4.35 °L	214	0
Author: MogranJM Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:52 AM Notes:
YOLO	American IPA	5 Gallons	1.052	1.01	5.46	43.26	3.59 °L	214	0
Author: Uname Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/18/2023 8:46 PM Notes:
Nancy's Pale Ale Recipe	Blonde Ale	10 Gallons	1.055	1.014	5.42	15.82	7.54 °L	214	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:13 PM Notes:
The Connection: Hersbrucker	German Pils	5 Gallons	1.049	1.007	5.41	37.5	3.58 °L	214	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 11:17 PM Notes:
October Sky - American Brown Ale	American Brown Ale	5.25 Gallons	1.051	1.01	5.41	21.02	28.14 °L	214	1
Author: John Damery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:08 PM Notes:
Homegrown SMASH - Centennial Pale	American Pale Ale	6 Gallons	1.051	1.01	5.47	45.15	5.99 °L	214	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:02 PM Notes: Experimental brew using only homegrown centennial hops recently harvested and dried.
Undead Powder 1 Gal	American Pale Ale	1 Gallons	1.06	1.019	5.41	33.48	9.46 °L	214	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:29 PM Notes:
El Hefe 001	Weissbier	5.25 Gallons	1.054	1.013	5.4	12.82	3.54 °L	214	0
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:09 PM Notes: Start fermentation at 68 degrees and let free rise to 75 until FG. No starter.
Smokey	Classic Style Smoked Beer	25 Litres	1.051	1.01	5.42	15.85	4.82 °L	214	0
Author: evrenbasoglu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:46 PM Notes:
Tørst	Belgian Pale Ale	27 Litres	1.054	1.013	5.4	28.51	11.26 °L	214	0
Author: CrustyBrews Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:31 PM Notes:
Goldshire Cream	Blonde Ale	14 Gallons	1.054	1.013	5.43	21.11	3.27 °L	214	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:17 PM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.42	31.25	3.69 °L	214	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/14/2020 10:50 PM Notes:
Copeland SMaSH American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	41.97	3.37 °L	214	0
Author: MikeS29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:40 PM Notes:
American Lager	Light American Lager	20 Gallons	1.055	1.014	5.43	47.6	3.61 °L	214	0
Author: Stephen N. Stiles, Sr. Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:04 PM Notes:
Rye Porter	No Profile Selected	6 Gallons	1.06	1.019	5.42	0	32.28 °L	214	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 10:13 PM Notes:
My Vienna Lager	Vienna Lager	25 Litres	1.052	1.011	5.47	23	11.01 °L	214	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 7:34 PM Notes: Hallertau Mittelfruh Pellet 2.8 Boil 60 min 18.6 Hallertau Hersbrucker Pellet 3 Boil 10 min 4.3 Yeast SafLager™ W-34/70
Chocolate Stout	Sweet Stout	2.5 Gallons	1.063	1.021	5.44	28.96	46.64 °L	214	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 1.7 oz Creation Date: 8/22/2019 11:55 AM Notes: After 60 minute boil add 8 oz Bitter Chocolate boil 10 minutes longer. 2 weeks in primary 2-3 weeks Bottle conditioning
Mental Health Day	Blonde Ale	5.25 Gallons	1.054	1.013	5.41	33.01	6.11 °L	214	1
Author: dangeruss Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:35 PM Notes:
Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.42	20.7	6.11 °L	214	0
Author: vincehucek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:42 PM Notes:
Cryo Hop IPA	American IPA	18 Litres	12.298	2.114	5.43	56.6	4.03 °L	214	0
Author: Jack Dog Brewery Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:16 PM Notes:
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