Homebrew Beer Recipes

Page 9035 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	No Profile Selected	6 Gallons	1.058	1.014	5.81	24.22	22.91 °L	214	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:43 PM Notes:
Old Speckled Hen II	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.012	5.74	42.7	9.63 °L	214	0
Author: RoadRoach Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/1/2022 9:47 PM Notes: Traditional English Brown Ale
XPA #220209	American IPA	45 Litres	1.058	1.014	5.76	50.8	6.19 °L	214	1
Author: Slingsh0t Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:12 AM Notes:
Strata Pale Ale	American Pale Ale	27 Litres	14.062	3.365	5.77	30.67	3.98 °L	214	0
Author: bainluke@yahoo.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 10:55 PM Notes:
Base Beer For New Hops	American IPA	15 Gallons	1.058	1.014	5.81	37.2	6 °L	214	0
Author: txgearhead76444 Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:39 PM Notes:
Trigo Oscuro (Dunkelweizen)	No Profile Selected	5.5 Gallons	1.056	1.012	5.75	13.56	19.75 °L	214	0
Author: Markok Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 9:11 PM Notes: 5.5 gal of Strike water 187°. Dropped to 167° with mash tun at 53°. After dough-in and a good stir initial mash temp 153.5°. After 30 min in mash temp was 152°. 5.5 gals to fermenter. Missed target OG by a lot. Target was 1.056 actual 1.070. Concern is yeast won’t ferment that all out. Fermentation temp held at 62°-63°. 24 hours for fermentation to begin. After 48 hours there was a lot of activity including foam over. After 3 days activity still high.
Scottish Ale	Scottish Export	5.5 Gallons	1.059	1.017	5.74	15.13	16.55 °L	214	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:40 AM Notes:
Brown Ale (MyV)	American Brown Ale	40 Litres	1.055	1.01	5.8	30.6	23.47 °L	214	0
Author: Boil Size: 46.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.3 g Creation Date: 8/27/2020 9:08 PM Notes:
Cherry Plum Sour	Berliner Weisse	3.5 Gallons	1.06	1.016	5.77	9.49	4.88 °L	214	1
Author: Adam F. Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:47 AM Notes:
Black Ipa	Specialty IPA: Black IPA	3 Gallons	1.059	1.015	5.78	60.5	49.91 °L	214	0
Author: Captain Sobel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:52 PM Notes:
Commodore Henry's IPA	American IPA	7 Gallons	1.056	1.012	5.79	83.93	6.9 °L	214	2
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:18 PM Notes: - Day 15 add dry hops - Day 22 cold crash 48 hours
Park Bench Porter 2	American Porter	12 Gallons	1.057	1.013	5.74	45.84	31.08 °L	214	0
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 3:40 PM Notes:
Lunar Shock	Witbier	5 Gallons	1.062	1.019	5.74	5.23	4.5 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.2 oz Creation Date: 12/25/2019 8:13 PM Notes:
Goldmonte Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.81	97.28	4.15 °L	214	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:36 AM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
Skippergata Porter	American Porter	25 Litres	1.058	1.014	5.77	31.52	33.34 °L	214	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:17 AM Notes:
CBA - Jaipur (GF)	American IPA	26 Litres	1.062	1.018	5.83	65.8	6.37 °L	214	0
Author: Andy Malcolm Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:01 AM Notes:
English IPA	English IPA	4.5 Gallons	1.055	1.01	5.83	52.22	7.87 °L	214	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:47 PM Notes:
Juicy Ipa	American IPA	5.5 Gallons	1.059	1.015	5.76	65.61	4.53 °L	214	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:35 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.059	1.015	5.83	0	5.67 °L	214	0
Author: ppysher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:03 AM Notes:
Kitchen Sink Ale	Mild	10 Gallons	1.057	1.013	5.76	41.93	34.79 °L	214	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:03 AM Notes:
« First ‹ Previous 9031 9032 9033 9034 9035 9036 9037 9038 9039 Next › Last »							Page 9035 of 14,752 20 Recipes of 295,037