Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Kitchen sink ale

187 calories 18 carbs
brewer logo
Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday December 19th 2018
1.057
1.013
5.76%
41.93
34.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 63.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10.5%
2 lb American - Chocolate2 lb Chocolate 29 350 10.5%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 15.8%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 55 min 33.57 66.7%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 5 min 8.36 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Temperature 150 °F 20 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Mild, ABV 5.76%, IBU 41.93, SRM 34.79, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 80L, Chocolate, Liquid Malt Extract - Pilsen) Hops: (Fuggles, Citra)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 00:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/