Homebrew Beer Recipes

Page 9039 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almaretti	Clone Beer	125 Gallons	1.067	1.017	6.56	8.69	8.69 °L	218	0
Author: Jared M Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:10 PM Notes:
La Calabaza Mecánica	Autumn Seasonal Beer	28 Litres	1.059	1.011	6.35	30.35	14.47 °L	218	0
Author: breezehop Boil Size: 34.64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:02 PM Notes:
Gluten Free Oatmeal Porter	Alternative Grain Beer	5.5 Gallons	1.054	1.013	5.43	7.46	25.9 °L	218	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:41 PM Notes:
Festive Cheer	Winter Seasonal Beer	15 Litres	1.057	1.014	5.62	29.74	24.12 °L	218	0
Author: Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 10/9/2022 7:41 PM Notes:
Happy Penis Shaped Squash Season	Autumn Seasonal Beer	6 Gallons	1.067	1.021	6.11	8.63	4.1 °L	218	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:11 PM Notes: For "boil" squash: 1" cube and roast in the oven at 375 until browned (stirring every 15 minutes) Toss with brown sugar, water and pie spice then return to oven for 10 minutes. Add this to boil for 60 mins. For "dry hop" squash: 1/2" finely cube and roast in the oven same as boil version, then carmelize in a pan on the stove with molasses and maple syrup. Add to secondary for 7 days before packaging.
Holiday Ale	Winter Seasonal Beer	21 Litres	1.051	1.016	4.6	26.29	9.56 °L	218	1
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/24/2021 3:50 AM Notes:
Dry Dock Oyster Stout	Experimental Beer	160 Litres	1.07	1.019	6.62	43.48	41.89 °L	218	0
Author: Ben Campbell Dunstan Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 12:04 AM Notes:
20 Gallons Blonde Wort	Experimental Beer	16 Gallons	1.049	1.015	4.41	12.23	3.94 °L	218	0
Author: DanR27 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 11:43 AM Notes:
I Am Gruit Spiced Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.08	1.018	8.16	0	13.08 °L	218	0
Author: dparkdon07 Boil Size: 12.2 Gallons Boil Time: 100 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.6 oz Creation Date: 5/27/2020 7:29 PM Notes: Brewing Instructions: (Total Brew Time = 3 hours, 28 minutes. Total Process: 10 days) Mash 1. 0 min. – Add 5 gallons of water to mash tun and raise temperature to 148.0º F (64.44º C) 2. 6 min. – Mash In – place grains (including lactose) into the mash tun and add to water. Hold for 30 minutes. 3. 37 min. – Raise the temperature of the mash tun to 168.0º F (75.56º C) and hold for 60 minutes. 4. 98 min. – Mash Out – transfer wort from mash tun to boil. 5. 108 min. – Mash complete. Boil 1. 0 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow 2. 10 min. – Add ¾ oz sweet orange peel 3. 15 min. – Add ¾ oz coriander seed, 1-½ ozs lemon peel, ¾ oz sweet orange peel 4. 90 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow 5. 100 min. – Stop boil. Use the wort chiller to allow the temperature to drop to 65.0º F (18.3º C) – 70.0º F (21.1º C). Drain chilled wort into two 5-gallon glass fermenters and place a cover over the top. Leave about 1 inch of space to prevent against blow over of the fermenting wort (which can be caused by the yeast). Yeast Fermentation and Conditioning Yeast Fermentation 1. As soon as the chilled wort reaches the desired temperature range (65.0º F/18.3º C – 70.0º F/21.1º C), pour the entire contents of the WLP005 British Ale Yeast vials into the glass fermenters. 2. Place the airlock and stopper on top of each fermenter and secure tightly. 3. Gently agitate the fermenter back and forth for approximately 1 minute to activate the yeast. 4. Place the fermenter in a dry place at room temperature (65.0º F or 18.3º C) for 5 – 7 days Conditioning 1. Once the active fermentation has come to a complete stop, transfer the fermented wort into two clean 5-gal. fermenters to remove the dead yeast and cereal. Use a funnel with a strainer to pour the fermented wort into the clean fermenters. 2. Allow resting for an additional 10 – 14 days. Take a hydrometer reading for the final gravity and keg beer.
Pandemic Beer 2 - Mar 29_20	Experimental Beer	20.8 Litres	1.069	1.014	7.15	35.76	6.51 °L	218	0
Author: bassmahon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 5:40 PM Notes:
Awesome Recipe	Experimental Beer	1 Gallons	1.067	1.011	7.28	32.22	8.16 °L	218	0
Author: Boil Size: 1.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:16 AM Notes:
NEIPA_v2	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.19	25.71	5.27 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30.59 psi Creation Date: 10/9/2019 1:14 PM Notes:
Mango Jerry	Specialty IPA: New England IPA	21 Litres	1.057	1.011	6.01	62.56	4.89 °L	218	0
Author: Adam McWhinnie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:57 AM Notes:
Engkanto NEIPA	Specialty IPA: New England IPA	18 Gallons	1.068	1.017	6.75	5.66	5.07 °L	218	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/1/2019 10:47 AM Notes: 120 grams of yeast
Twisted Pilsner	Mixed-Style Beer	5 Gallons	1.052	1.013	5.08	32.38	3.76 °L	218	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 5:56 PM Notes:
NE IPA #1-2019	Specialty IPA: New England IPA	11 Gallons	1.061	1.003	7.54	61.25	3.9 °L	218	0
Author: Bv2613 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 12:51 AM Notes:
July Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.85	38.74	5.7 °L	218	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 12:52 PM Notes:
2019-02-21_Eight_Pounds	Specialty IPA: New England IPA	505.3 Gallons	15.35	3.417	6.46	9.18	3.66 °L	218	0
Author: Fernside Brewery Boil Size: 539.4 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:06 PM Notes:
Restegraps	Mixed-Style Beer	70 Litres	1.058	1.013	5.99	28.07	12.26 °L	218	0
Author: Sølve Boil Size: 78 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:47 AM Notes:
Malt Focused IPA	Experimental Beer	5.5 Gallons	1.07	1.013	7.4	64.93	12.64 °L	218	0
Author: Jlalond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 2:37 PM Notes:
« First ‹ Previous 9035 9036 9037 9038 9039 9040 9041 9042 9043 Next › Last »							Page 9039 of 14,794 20 Recipes of 295,878