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NEIPA_v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

25.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	67.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
1 lb	Bestmalz - Wheat Malt1 lb Wheat Malt	37	2.2	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	CTZ1.65 oz CTZ Hops	Pellet	15.5	Whirlpool at 180 °F	20 min	12.77	22.6%
1.65 oz	El Dorado1.65 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	12.94	22.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 73.5 °F	Day 10		13.7%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop at 73.5 °F	Day 10		13.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 73.5 °F	Day 10		13.7%
1 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Dry Hop at 73.5 °F	Day 10		13.7%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.65 oz	CTZ (Pellet) 2.6499999939383 oz CTZ (Pellet) Hops	12.77	36.3%
2.65 oz	El Dorado (Pellet)	12.94	36.3%
1 oz	Amarillo (Pellet)		13.7%
1 oz	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)		13.7%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	73 °F	140 °F	60 min
	Steeping	140 °F	152 °F	60 min
3 gal	Sparge	152 °F	170 °F	15 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.59 psi Temp: 73 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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