Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Irish Stout	10 Gallons	1.032	1.008	3.2	0	4.19 °L	214	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 5:33 PM Notes:
Awesome Recipe	No Profile Selected	3272 Litres	1.033	1.008	3.28	0	8.29 °L	214	0
Author: Boil Size: 3800 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 7:13 AM Notes:
Geva Ordinary Bitter (BIAB)	Ordinary Bitter	13 Litres	1.033	1.008	3.32	34.84	6.06 °L	214	0
Author: Amir Geva Boil Size: 19.05 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/21/2021 9:50 PM Notes:
Awesome Recipe	Irish Red Ale	100 Litres	1.025	1.006	2.44	1.49	5.51 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:03 AM Notes:
Awesome Recipe	British Brown Ale	34 Gallons	1.034	1.009	3.39	0	3.13 °L	214	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:02 PM Notes:
Gash Brut Rye - Low Calorie 97cal	Blonde Ale	6 Gallons	1.03	1.006	3.15	18.25	3.25 °L	214	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 4:33 PM Notes:
Session Sour Lou	Straight (Unblended) Lambic	23 Litres	1.032	1.006	3.45	26.72	2.78 °L	214	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:55 PM Notes: as no proper pH meter, only stripes, i don't know the proper end pH. 3,5 days of fermenting with lactobacyllus. 29°C for fermenting with lactob. reboil 40min at 100°C. pH after lactobacyllus under 4.5 (lowest stripe test color) intermediate gravity after lactobacyllus: 1.020 FG: 1.010 104g sugar. great taste, more tingy than proper sour but great regardless.
GB082	British Golden Ale	36 Litres	1.04	1.013	3.56	27.67	3.2 °L	214	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:58 PM Notes: Fermenter Ref 10.8 Hyd 1.042 +1.5l Bottled Water - Ref 10.3 Hyd 1.040 30L into Bottles 1.69CO2 105g 19C
Cincinnati Pale Ale	American Pale Ale	1 Gallons	1.031	1.007	3.06	32.44	7.99 °L	214	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:19 PM Notes:
Awesome Recipe	Dark Mild	9.4 Litres	1.036	1.009	3.58	19.35	26.23 °L	214	1
Author: myrrhdyrrh Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:12 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.036	1.008	3.63	27.83	8.38 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:52 AM Notes:
Tec Pache	Dark American Lager	5.5 Gallons	1.119	1.093	3.4	0	50 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/26/2019 5:11 AM Notes:
Stout	Dry Stout	32 Litres	1.035	1.009	3.49	35.03	39.2 °L	214	0
Author: asa77 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:11 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.027	1.007	2.69	0	3.1 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 12:04 AM Notes:
Brut IPA	American Pale Ale	5.5 Gallons	1.028	1.006	2.93	4.34	3.58 °L	214	0
Author: 1strepublic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/21/2019 10:36 PM Notes: Please note: this recipe requires White Labs Ultra-Ferm. Due to this enzyme, the original gravity will be higher and the final gravity will be lower than typical. - Add Ultra-Ferm at the beginning of the mash. Mash full-volume at 148 degrees for 60 minutes. - Boil for 20 minutes. Please note there are no boil hops. - Add whirlpool hops and dry hops as described above. - After fermentation is complete, keg to 3.0-3.5 volumes of CO2.
Awesome Recipe	American Pale Ale	3.5 Gallons	1.034	1.008	3.34	0	2.56 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:06 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Gallons	1.034	1.009	3.35	0	15.38 °L	214	0
Author: DoodleDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:27 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.025	1.004	2.75	0	2.68 °L	214	0
Author: WestBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:01 PM Notes:
Berliner Weisse	Berliner Weisse	30 Litres	1.027	1.003	3.18	0	2.25 °L	214	0
Author: Appels Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 7:40 PM Notes: yeast culter berliner weisse brauwerei mayerei berlin yeast starter made (10 days) with 1.040 DME plus. Pitch whole 800 mL starter plus half a new beer for the lacto.
Awesome Recipe	Light American Lager	5.5 Gallons	1.033	1.008	3.23	0	2.5 °L	214	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:04 AM Notes:
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