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GB082

Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 187 calories (Per 500ml)
Carbs: 22.4 g (Per 500ml)

Created: Saturday November 14th 2020

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.6%

IBU (tinseth):

27.7

EBC (ebcmorey):

6.3

Mash pH

5.3

Cost £

6.17

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.65 kg	United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale	£ 1.40 / kg £ 3.71	38	3.75	44.5%
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row		38	5.17	50.4%
300 g	German - Carapils300 g Carapils	£ 0.00 / g £ 0.80	35	1.97	5%
5.95 kg / £ 4.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	£ 0.04 / g £ 1.67	Leaf/Whole	5.13	First Wort	70 min	18.7	31%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops		Leaf/Whole	12.06	Boil	15 min	6.4	10.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops		Leaf/Whole	12.06	Boil	5 min	2.57	10.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops		Leaf/Whole	12.06	Whirlpool at 73 °C	30 min		27.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops		Leaf/Whole	12.06	Dry Hop	3 days		20.7%
145 g / £ 1.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 1.67	18.7	31%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops		8.97	68.9%
145 g / £ 1.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.5 L		Infusion	60 °C	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	70 min.
1 g	Epsom Salt	Water Agt	Mash	70 min.
2 g	Gypsum	Water Agt	Mash	70 min.
3 g	Salt	Water Agt	Mash	70 min.
43 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	70 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Alk223 Treated Alk 44.75 PH 5.36
Mash Chemistry and Brewing Water Calculator

Notes

Fermenter Ref 10.8 Hyd 1.042

+1.5l Bottled Water - Ref 10.3 Hyd 1.040

30L into Bottles 1.69CO2 105g 19C

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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