Awesome Recipe
|
Cream Ale
|
10 Litres |
1.049 |
1.008 |
5.37 |
16.7 |
3.47 °L
|
222 |
1 |
|
|
Boil
Size: 15.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 11/22/2020 3:13 AM |
Notes: |
|
HMG - Fresh Hop
|
American Wheat Beer
|
12 Gallons |
1.059 |
1.018 |
5.34 |
110.65 |
6.45 °L
|
222 |
1 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 4:06 AM |
Notes: HHH Makes Gumbalhead.... Fresh Hop |
|
Karm
|
Belgian Tripel
|
24 Litres |
1.048 |
1.008 |
5.33 |
34.82 |
6.85 °L
|
222 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 4:06 PM |
Notes: |
|
Pre-Prohibition Cream Ale
|
Cream Ale
|
1 Gallons |
1.05 |
1.01 |
5.36 |
17.45 |
4.24 °L
|
222 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/25/2022 1:56 PM |
Notes: |
|
California Common
|
California Common Beer
|
25 Litres |
1.05 |
1.01 |
5.36 |
50.78 |
31.71 °L
|
222 |
0 |
|
|
Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:16 PM |
Notes: |
|
Dorset Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.013 |
5.34 |
26.22 |
33.39 °L
|
222 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/24/2021 11:26 AM |
Notes: With this complex malt bill I want to taste this in all its glory, so no coffee, cocoa nibs/powder or vanilla extract. Just an Oatmeal Stout.
Smooth brew day. Left mash to Mash Out at 72c for about 30 mins. Efficiency jumped to 85%. Very pleased with this.
OG 1.054 15 litres Day 11 1.020. Long way to go. Upped temp to 18.5.
5 litres watered down with 4 litres of tap water OG 1.029. Predicting that will end up like a Mild. Will be interesting to see. Day 11 1.010
Weaker batch bottled after 14 days.
Remaining stronger batch did not finish off with bump in temp. Added more yeast and vanilla essence with high sugar content to try to get the yeast going...no movement after a week. Moved batch to bottling bucket and pitched more yeast. Finally 10 days later down to 1.015. 3 days later no movement and bottled. 26 bottles. Samples taste very good and chocolatey. |
|
Wilson Marzen Oktoberfest Ale
|
Oktoberfest/Märzen
|
310 Gallons |
13.402 |
3.466 |
5.34 |
26 |
10.18 °L
|
222 |
0 |
|
Author:
|
|
Drew n Duncan
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:50 PM |
Notes: |
|
Megan's Mango Wit
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.37 |
15.76 |
4.09 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:09 PM |
Notes: |
|
Crispy Boi
|
Bohemian Pilsener
|
3.5 Gallons |
1.049 |
1.008 |
5.38 |
43.07 |
3.97 °L
|
222 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 9:18 PM |
Notes: |
|
Easy Extract Lutra Session Ipa- Topaz Citra Galaxy
|
No Profile Selected |
2 Gallons |
1.053 |
1.012 |
5.37 |
36.51 |
4.19 °L
|
222 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:42 PM |
Notes: |
|
Choco Porter No. 13
|
Brown Porter
|
5 Gallons |
1.058 |
1.017 |
5.34 |
21.42 |
36.62 °L
|
222 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:45 PM |
Notes: |
|
Juicy IPA
|
Special/Best/Premium Bitter
|
10 Litres |
1.058 |
1.018 |
5.35 |
28.45 |
4.33 °L
|
222 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:38 PM |
Notes: |
|
Sweet (Milk) Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.37 |
18.24 |
38.82 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/16/2020 4:52 PM |
Notes: |
|
Urban Hop Yard Harvest Ale CUST.
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
25.85 |
8.18 °L
|
222 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:26 PM |
Notes: |
|
All-Grain Kit: Irish Red Ale (5 Gal)
|
Irish Red Ale
|
18.9 Litres |
1.05 |
1.009 |
5.34 |
31.78 |
18.48 °L
|
222 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:15 PM |
Notes: |
|
Blonde Belge
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
26.84 |
9.41 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/20/2020 4:21 PM |
Notes: |
|
Threes Company - Isolation Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
44.37 |
6.31 °L
|
222 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:30 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.36 |
36.24 |
16.72 °L
|
222 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:30 PM |
Notes: |
|
Rye Barrel Ale
|
No Profile Selected |
12 Gallons |
1.054 |
1.014 |
5.34 |
12.75 |
10.88 °L
|
222 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:58 AM |
Notes: |
|
Richard's XPA
|
American Light Lager
|
19 Litres |
1.055 |
1.014 |
5.39 |
0 |
6.57 °L
|
222 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:56 AM |
Notes: |
|
|
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