Czech Dat II
|
Czech Premium Pale Lager
|
64 Litres |
1.048 |
1.013 |
4.59 |
29.94 |
3.19 °L
|
217 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:23 AM |
Notes: |
|
Alioto/Clinton Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
13.2 Gallons |
1.052 |
1.012 |
5.29 |
46.11 |
3.66 °L
|
217 |
0 |
|
|
Boil
Size: 15.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78.6 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/5/2023 5:23 PM |
Notes: Modified Narziss Lager Fermentation (Tasty McDole)
Ferment at 46-50F until 50% to terminal gravity,
then 51-55F until 75% to terminal gravity, then 56-
60F until 90% to terminal gravity, then 61-65F until
terminal gravity, then fine, carbonate, and enjoy. |
|
Rho Beta Beer (10° 4,3% Pale Lager, 11/2022, "PBF")
|
Czech Pale Lager
|
60 Litres |
1.041 |
1.009 |
4.26 |
34.79 |
3.07 °L
|
217 |
0 |
|
|
Boil
Size: 69.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 298.7 g |
Creation
Date: 11/16/2022 11:01 AM |
Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l. |
|
First Go Blonde
|
German Leichtbier
|
25 Litres |
1.055 |
1.011 |
5.81 |
31.32 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 30.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 12:25 AM |
Notes: |
|
저먼필스 테스트0804
|
German Pils
|
20.07 Gallons |
1.048 |
1.01 |
4.94 |
59.94 |
5.22 °L
|
217 |
0 |
|
|
Boil
Size: 29.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 1:55 PM |
Notes: |
|
Czech Dark Lager II
|
Czech Dark Lager
|
21 Litres |
1.058 |
1.013 |
5.99 |
31.81 |
23.66 °L
|
217 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 8:55 AM |
Notes: |
|
Festbier
|
Festbier
|
5 Gallons |
1.058 |
1.01 |
6.32 |
19.01 |
5.95 °L
|
217 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:42 PM |
Notes: |
|
Vienna Lager - XL
|
Vienna Lager
|
27 Litres |
1.05 |
1.01 |
5.25 |
26.2 |
8.3 °L
|
217 |
0 |
|
|
Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:20 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
6 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.58 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:24 PM |
Notes: |
|
Kölsch
|
Kölsch
|
45 Litres |
1.045 |
1.008 |
4.74 |
20.32 |
3.99 °L
|
217 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 1:17 AM |
Notes: |
|
Lunatic Fringe
|
Märzen
|
3 Gallons |
1.053 |
1.011 |
5.53 |
16.25 |
13 °L
|
217 |
1 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:20 AM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.051 |
1.013 |
5 |
42.58 |
3.43 °L
|
217 |
0 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:22 PM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
33.48 |
18.17 °L
|
217 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:59 PM |
Notes: |
|
Heller Bock
|
Helles Bock
|
9 Gallons |
1.066 |
1.015 |
6.7 |
26.54 |
7.4 °L
|
217 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 4:09 PM |
Notes: |
|
Bayra - Kolsch
|
Kölsch
|
50 Litres |
1.045 |
1.011 |
4.45 |
17.18 |
3.73 °L
|
217 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:07 PM |
Notes: |
|
Legug Tread
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
25.27 |
3.26 °L
|
217 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:53 PM |
Notes: |
|
MCM German Lager
|
Märzen
|
10 Gallons |
1.048 |
1.011 |
4.84 |
38.74 |
5.81 °L
|
217 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:02 PM |
Notes: |
|
Bitter Sweet Symphony
|
Vienna Lager
|
10 Gallons |
1.055 |
1.014 |
5.5 |
29.83 |
9.12 °L
|
217 |
0 |
|
|
Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:13 PM |
Notes: 1x 3L 1.045 starter (385 grams DME)
46F for 3 days, then ramp to 60F over 3 days
Lager 6 weeks |
|
Brew Bombers Kolsch
|
Kölsch
|
23 Litres |
1.05 |
1.011 |
5.03 |
24.38 |
3.46 °L
|
217 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:55 AM |
Notes: |
|
DHZR2 - Smoked Pils
|
German Pils
|
20 Litres |
1.061 |
1.012 |
6.44 |
35.91 |
7.74 °L
|
217 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:13 PM |
Notes: |
|
|
|