Id Zolifest
|
Festbier
|
40 Litres |
1.05 |
1.008 |
5.42 |
23.66 |
5.44 °L
|
213 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:18 PM |
Notes: |
|
The Connection: Hersbrucker
|
German Pils
|
5 Gallons |
1.049 |
1.007 |
5.41 |
37.5 |
3.58 °L
|
213 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 11:17 PM |
Notes: |
|
Signal 3 Natchez Muldorf
|
Weissbier
|
5 Gallons |
1.059 |
1.018 |
5.38 |
10.28 |
5.09 °L
|
213 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 11.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:31 AM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.4 |
32.78 |
3.78 °L
|
213 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 12:55 AM |
Notes: OG: 1.050
Dry hopped day 3 |
|
Coffee Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
38.33 |
6.49 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:02 PM |
Notes: |
|
California Common
|
California Common Beer
|
25 Litres |
1.05 |
1.01 |
5.36 |
50.78 |
31.71 °L
|
213 |
0 |
|
|
Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:16 PM |
Notes: |
|
Motueka NZ
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.056 |
1.015 |
5.4 |
26.49 |
4.22 °L
|
213 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:10 AM |
Notes: |
|
Base Saison
|
Saison
|
24 Litres |
1.049 |
1.008 |
5.41 |
22.37 |
4.35 °L
|
213 |
0 |
|
|
Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 12:52 AM |
Notes: |
|
In The Garden
|
International Pale Lager
|
23 Litres |
1.059 |
1.018 |
5.38 |
17.77 |
4.61 °L
|
213 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:55 PM |
Notes: |
|
Peach Belgian Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
37.45 |
3.93 °L
|
213 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 6:32 AM |
Notes: Batch #1:
Peach amount may vary. Thought I had 10lb but really had closer to 5lb. Will report back on peach flavor.
FG came in low. 1.007 FG before adding Peaches. Might have mashed a little low. |
|
Gyömbéres Sör
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.053 |
1.012 |
5.41 |
25.42 |
4.15 °L
|
213 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:39 PM |
Notes: |
|
SabrosIPA
|
American IPA
|
550 Litres |
1.054 |
1.013 |
5.42 |
36.43 |
6.12 °L
|
213 |
0 |
|
|
Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:32 AM |
Notes: |
|
Rye Porter
|
No Profile Selected |
6 Gallons |
1.06 |
1.019 |
5.42 |
0 |
32.28 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:13 PM |
Notes: |
|
Amarillo Ale
|
No Profile Selected |
5.6 Gallons |
1.053 |
1.012 |
5.4 |
36.52 |
3.32 °L
|
213 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:54 AM |
Notes: |
|
Backyard Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
105.78 |
3.87 °L
|
213 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/12/2019 7:19 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.056 |
1.015 |
5.41 |
0 |
5.17 °L
|
213 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:50 PM |
Notes: |
|
Summer Wheat
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.38 |
34.66 |
16.52 °L
|
213 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:21 AM |
Notes: |
|
HNEIPA
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.059 |
1.018 |
5.41 |
50.28 |
4.9 °L
|
213 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 5/1/2019 5:06 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.053 |
1.011 |
5.41 |
32.85 |
9.17 °L
|
213 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 6:14 AM |
Notes: |
|
Pumpkin Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
0 |
2.4 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:34 AM |
Notes: |
|
|
|