Go Hopless!!
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Blonde Ale
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186 Gallons |
14.68 |
2.712 |
6.45 |
0 |
3.31 °L
|
217 |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 91 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:43 PM |
Notes: |
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Santa's Little Belter (Gingerbread Dark Ale)
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Sweet Stout
|
780 Litres |
1.046 |
1.009 |
4.85 |
20.21 |
20.54 °L
|
217 |
0 |
|
Author:
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HALTONTURNERBREWING
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Boil
Size: 780 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:38 PM |
Notes: 15.7 9g casks
Minimum price / tub: £93.65
Reccomended sale peice: £95 |
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Awesome Recipe
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Sweet Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
4.79 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:42 PM |
Notes: |
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American Barleywine
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English Barleywine
|
7 Gallons |
1.111 |
1.026 |
11.13 |
0 |
21.76 °L
|
217 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:25 AM |
Notes: |
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Sweet Stout
|
Sweet Stout
|
52 Litres |
1.07 |
1.028 |
5.49 |
20.15 |
33.86 °L
|
217 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/9/2021 11:06 PM |
Notes: |
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Milk Stout Recipes
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Sweet Stout
|
5 Gallons |
1.052 |
1.019 |
4.33 |
39.67 |
35.25 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:13 PM |
Notes: |
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Old Nelson (22L)
|
Old Ale
|
22 Litres |
1.075 |
1.016 |
7.77 |
56.81 |
15.25 °L
|
217 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 156 |
Creation
Date: 11/16/2020 7:39 AM |
Notes: |
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Sweet (Milk) Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.37 |
18.24 |
38.82 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/16/2020 4:52 PM |
Notes: |
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Narrvorn
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Foreign Extra Stout
|
22 Litres |
1.07 |
1.016 |
7.18 |
39.06 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 4:58 AM |
Notes: |
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Chanakk Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.009 |
5.51 |
30.33 |
3.06 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:13 PM |
Notes: |
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Goldshire Cream
|
Blonde Ale
|
14 Gallons |
1.054 |
1.013 |
5.43 |
21.11 |
3.27 °L
|
217 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:17 PM |
Notes:
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Hoppy American Blonde Ale
|
Blonde Ale
|
25 Litres |
1.047 |
1.008 |
5 |
18.06 |
3.75 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:30 PM |
Notes: |
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BIG Wave Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
19.51 |
6.59 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:47 PM |
Notes: |
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My Irish Stout
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Irish Stout
|
5 Gallons |
1.043 |
1.012 |
4.11 |
35.92 |
31.36 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:18 PM |
Notes: |
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Blonde Tester
|
Blonde Ale
|
11 Gallons |
1.052 |
1.01 |
5.5 |
36.05 |
6.81 °L
|
217 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 9:42 PM |
Notes: 2019 Garden Hops
Splitting into Ale & Lager batches
-- Lager will share S23 &Y34 strains w/ Dunkel
-- Lager at 54F for 10 days, then slowly drop for lager to 35/36F for 3 weeks
Ale to ferment 3 weeks.
Goal of .batch is to separate into gallon sets and split 2.5 for tap.
Working on Carbonation and fermentation controls |
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Brick Kiln Clone
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English Barleywine
|
2.5 Gallons |
1.102 |
1.023 |
10.41 |
41.13 |
27.01 °L
|
217 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:07 PM |
Notes: |
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Craft Maltster's Collaboration
|
Blonde Ale
|
145.3 Gallons |
1.054 |
1.01 |
5.69 |
17.94 |
5.12 °L
|
217 |
0 |
|
|
Boil
Size: 118.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:43 PM |
Notes: |
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D'boa Blonde Ale
|
Blonde Ale
|
25 Litres |
1.045 |
1.014 |
4.15 |
22.23 |
3.88 °L
|
217 |
0 |
|
|
Boil
Size: 30.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 5:31 PM |
Notes: |
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Outmeal Chocolate Stout
|
Oatmeal Stout
|
45 Litres |
1.055 |
1.012 |
5.6 |
27.44 |
34.01 °L
|
217 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:13 PM |
Notes: |
|
#EleSim
|
Blonde Ale
|
20 Litres |
1.022 |
1.003 |
2.44 |
29.16 |
1.94 °L
|
217 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:24 AM |
Notes: |
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