The Plague
|
Baltic Porter
|
14.5 Litres |
1.089 |
1.015 |
9.73 |
64.98 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.07 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:13 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
160 Litres |
12.198 |
3.144 |
4.84 |
23.33 |
9.42 °L
|
217 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2022 10:26 PM |
Notes: |
|
Tenebris Mare Baltic Porter Ex
|
Baltic Porter
|
5 Gallons |
1.088 |
1.022 |
8.71 |
26.44 |
31.8 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 5:41 PM |
Notes: |
|
Vienna Lager - XL
|
Vienna Lager
|
27 Litres |
1.05 |
1.01 |
5.25 |
26.2 |
8.3 °L
|
217 |
0 |
|
|
Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:20 PM |
Notes: |
|
Weissbier
|
Weissbier
|
20 Litres |
1.048 |
1.011 |
4.93 |
11 |
4.3 °L
|
217 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:27 PM |
Notes: |
|
Weissbier No. 2
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
13.93 |
8.11 °L
|
217 |
0 |
|
|
Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:07 AM |
Notes: Brewed June 12 2021:
Mash in at 95°F for 10 min, then 10 more min rest at 113°F for ferrulic rest, then another 10 min at 122°F for a protein rest. Make sure not to overdue protein rest.
Heat to 147°F and hold for 5 min. Add entire mash to mash tun and top with hot water as needed to be at 147°. Pull a 1/3 decoction and heat to 152°F, hold for 10 min, then raise it to 158°F for 20 min and finally to 203°F for 5 min.
When transferred back to main mash, it should reach 167°F. Had to top up with hot water per usual to reach temp. Add 1/2 lb of rice hulls, stir and allow to rest for 30 min before initiating sparge.
Sparge went well, so 1/2 lb of hulls is sufficient. Collected 8.5 gallons at 9.5 Brix. Boiled for 30 minutes with no hops and then hopped according to schedule with the additional one hour boil. Final collection 5.5 gal at 12 Brix (1.048)
Bottled July 5, 2021 - Landed spot on @ 1.013, bottled with 3/4 cup corn sugar
Recipe loosely developed from Brewing with Wheat Brauereigasthof Schneider |
|
Dave Is Here Man
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.19 |
12.43 |
3.23 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:47 PM |
Notes: |
|
Heavy Handed Hefe SB
|
Weissbier
|
10 Litres |
1.072 |
1.018 |
7.12 |
14.12 |
3.94 °L
|
217 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:19 PM |
Notes: |
|
001 - Hefeweizen
|
Weissbier
|
8 Gallons |
1.049 |
1.012 |
4.91 |
8.35 |
3.48 °L
|
217 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/18/2020 12:31 PM |
Notes: Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material.
Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols.
Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F.
Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle.
Secondary ferm in bottles at 68F. At least 3 weeks.
The Infusion/Decoction schedule is:
6.4 qt strike to 113 with grain - 10 min sit
Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit
Boil 2.1 qt, add to grain to bring to 147
Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161
I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction.
Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category
|
|
AHS Bavarian Hefe
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.88 |
11.56 |
4.13 °L
|
217 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 11:42 PM |
Notes: |
|
LA NEGRA DE TRIGO
|
Dunkles Weissbier
|
21 Litres |
1.048 |
1.011 |
4.73 |
17.32 |
18.24 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:34 PM |
Notes: |
|
Weiss 2
|
Weissbier
|
50 Litres |
1.049 |
1.012 |
4.84 |
12.93 |
4.19 °L
|
217 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:59 PM |
Notes: |
|
Wilder Ranch Fruited Wheat
|
Weissbier
|
35 Gallons |
1.051 |
1.013 |
5 |
14.84 |
3.94 °L
|
217 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:48 AM |
Notes: 113 degree rest
122 degree rest |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
7.98 |
3 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 12:16 PM |
Notes: |
|
DunkelWeizen 10 Gals
|
Dunkles Weissbier
|
11 Gallons |
1.069 |
1.017 |
6.77 |
37.49 |
20.28 °L
|
217 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:34 PM |
Notes: |
|
Brewhouse Altbier
|
Altbier
|
675 Gallons |
1.05 |
1.016 |
4.52 |
0 |
15.23 °L
|
217 |
0 |
|
|
Boil
Size: 728 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:36 PM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
50 Litres |
19.359 |
5.479 |
8.25 |
20.88 |
9.17 °L
|
217 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:14 PM |
Notes: |
|
Bitter Sweet Symphony
|
Vienna Lager
|
10 Gallons |
1.055 |
1.014 |
5.5 |
29.83 |
9.12 °L
|
217 |
0 |
|
|
Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:13 PM |
Notes: 1x 3L 1.045 starter (385 grams DME)
46F for 3 days, then ramp to 60F over 3 days
Lager 6 weeks |
|
Dark Lager-Wedding
|
Schwarzbier
|
10.5 Gallons |
1.051 |
1.011 |
5.21 |
32.13 |
34.55 °L
|
217 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:01 AM |
Notes: ferment for 2 weeks @ 50-55 degrees F
diacetyl rest for 2 days @ 60 degrees F
lager for 4-6 weeks @ 34 degrees F
carb with co2 and enjoy!
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.79 |
0 |
4.66 °L
|
217 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:56 PM |
Notes: |
|
|
|