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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Thursday November 24th 2022

Original Gravity:

12.2 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

23.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Weyermann - Vienna Malt20 kg Vienna Malt	37	3.5	66.1%
6 kg	Dingemans - Pilsen6 kg Pilsen	36.8	1.7	19.8%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	6.6%
0.25 kg	Simpsons - Chocolate Malt0.25 kg Chocolate Malt	31.7	444	0.8%
2 kg	Weyermann - Caramunich Type 12 kg Caramunich Type 1	33.5	35	6.6%
30.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops	Pellet	15	Boil	60 min	13.51	22.3%
192 g	Barth-Haas - Hallertauer Tradition192 g Hallertauer Tradition Hops	Pellet	6.3	Boil	15 min	9.83	77.7%
247 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	13.51	22.3%
192 g	Barth-Haas - Hallertauer Tradition (Pellet)	9.83	77.7%
247 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
115 L		Strike	72 °C	--	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 683 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-16 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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