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Vienna Lager

162 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday November 24th 2022
12.2 °P
3.1 °P
4.8%
23.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Vienna Malt20 kg Vienna Malt 37 3.5 66.1%
6 kg Dingemans - Pilsen6 kg Pilsen 36.8 1.7 19.8%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 6.6%
0.25 kg Simpsons - Chocolate Malt0.25 kg Chocolate Malt 31.7 444 0.8%
2 kg Weyermann - Caramunich Type 12 kg Caramunich Type 1 33.5 35 6.6%
30.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 15 Boil 60 min 13.51 22.3%
192 g Barth-Haas - Hallertauer Tradition192 g Hallertauer Tradition Hops Pellet 6.3 Boil 15 min 9.83 77.7%
247 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 L Strike 72 °C -- 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.94 L. Suggest reducing initial water volume to 45.4 L and adding 121.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.65 L. Suggest reducing strike water volume to 25.44 L and adding 69.25 L sparge/top-off. 94.7
Strike water volume at mash thickness of 3.1 L/kg 94.7
Mash volume with grains 114.6
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 103.4 L) 116.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.9 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 160 L) 170
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 170 L) 160
Total: 211.2  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Container Brewing. All Grain, ABV 4.84%, IBU 23.33, SRM 9.42, Fermentables: (Vienna Malt, Pilsen, Munich Type II (Dark), Chocolate Malt, Caramunich Type 1) Hops: (Magnum, Hallertauer Tradition)
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  • Last Updated: 2023-02-16 15:40 UTC