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Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 375ml)
Carbs: 13.6 g (Per 375ml)

Created: Thursday July 15th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

20.3

SRM (morey):

4.0

Mash pH

5.5

Cost $

14.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 kg	Coopers - Pale Malt7.7 kg Pale Malt	$ 1.90 / kg $ 14.63	38	2.8	96.2%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated		27	3.4	3.8%
8 kg / $ 14.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	17.49	60%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	20 min	2.83	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	17.49	60%
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	2.83	40%
50 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Zeehan water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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