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Czech Dark Lager II

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday July 17th 2022

Czech Dark Lager

by Tom's Brewery

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

31.8

SRM (morey):

23.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Joe White - Vienna Malt2.75 kg Vienna Malt	35.9	3.37	45.8%
2.75 kg	Joe White - Light Munich2.75 kg Light Munich	35.9	5.25	45.8%
250 g	German - CaraMunich II250 g CaraMunich II - (late mash tun addition)	34	46	4.2%
250 g	German - Carafa II250 g Carafa II - (late mash tun addition)	32	425	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Saaz33 g Saaz Hops	Pellet	3.5	First Wort	0 min	17.2	33.3%
33 g	Saaz33 g Saaz Hops	Pellet	3.5	Boil	60 min	14.61	33.3%
33 g	Saaz33 g Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
99 g	Saaz (Pellet) 99 g Saaz (Pellet) Hops		31.81	99.9%
99 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Adelaide, Central Metro, Australia Nov 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-24 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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