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Bayra - Kolsch

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday November 10th 2020
1.045
1.011
4.5%
17.2
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 76.9%
0.40 kg BA Malt - Munich0.4 kg Munich 38 7 3.8%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 19.2%
10.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.3 Boil 60 min 13.81 66.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.37 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.2 L Strike 72 °C 60 min
42 L Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8.58 ml Phosphoric acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 17 75 50 100
Mash Chemistry and Brewing Water Calculator
"Bayra - Kolsch" Kölsch beer recipe. All Grain, ABV 4.45%, IBU 17.18, SRM 3.73, Fermentables: (Pilsen, Munich, Wheat Malt) Hops: (Cascade, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 14:06 UTC
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