Casacade Blonde Ale
|
Blonde Ale
|
10 Litres |
1.043 |
1.009 |
4.43 |
19.61 |
4.76 °L
|
228 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 8:58 PM |
Notes: |
|
Jingle Bell Bock
|
Weizenbock
|
5 Gallons |
1.077 |
1.017 |
7.86 |
21.94 |
18.12 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 7:58 PM |
Notes: |
|
Arkens Leröl
|
Best Bitter
|
15 Litres |
1.056 |
1.019 |
4.92 |
35.15 |
12.91 °L
|
228 |
1 |
|
|
Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:29 PM |
Notes: |
|
Harveys Clone
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.79 |
61.12 |
7.33 °L
|
228 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:23 PM |
Notes: |
|
Spring Red
|
Irish Red Ale
|
3.5 Gallons |
1.052 |
1.012 |
5.24 |
21.91 |
20.27 °L
|
228 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:25 PM |
Notes: |
|
Nolden Ewe
|
British Golden Ale
|
10.5 Gallons |
1.046 |
1.011 |
4.57 |
47.28 |
4.45 °L
|
228 |
0 |
|
|
Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:57 PM |
Notes: |
|
Scottish Export
|
Scottish Export
|
1.3 Gallons |
1.05 |
1.012 |
5 |
29.84 |
20.44 °L
|
228 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 |
Creation
Date: 8/2/2020 2:50 AM |
Notes: |
|
Steel Maker Ale IV
|
British Strong Ale
|
5 Gallons |
1.059 |
1.01 |
6.36 |
25.99 |
10 °L
|
228 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 6/13/2020 6:08 PM |
Notes: TESTING RECIPE: No Frikkin Rice!
Ok... just a little. |
|
Guinness FE
|
Irish Extra Stout
|
5 Gallons |
1.074 |
1.02 |
7.08 |
38.04 |
24.52 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/14/2020 7:33 PM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
5.5 Gallons |
1.095 |
1.024 |
10.2 |
47.9 |
8.52 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:19 PM |
Notes: |
|
A Canticle For Jesse
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.01 |
5.84 |
44.11 |
7.01 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 7:29 PM |
Notes: |
|
Esb
|
Strong Bitter
|
5 Gallons |
1.054 |
1.017 |
4.87 |
29.85 |
14.78 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:18 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.51 |
19.15 |
3.95 °L
|
228 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 8/25/2019 12:15 AM |
Notes: |
|
English Golden Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.01 |
4.2 |
39.7 |
4.33 °L
|
228 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:30 PM |
Notes: |
|
Cascade Smash
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.014 |
5.04 |
42.44 |
6.51 °L
|
228 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:48 PM |
Notes: |
|
Rye Pale Ale II
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.63 |
53.2 |
7.02 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:09 PM |
Notes: anticipate DH#1 in fermenter day 5-7
anticipate DH#2 in keg at room temp |
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.044 |
1.007 |
4.86 |
39.92 |
3.22 °L
|
228 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:56 AM |
Notes: |
|
La Salle Beer Mosaic Amarillo
|
American Pale Ale
|
20 Litres |
1.051 |
1.007 |
5.78 |
45.95 |
6.77 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:50 PM |
Notes: |
|
Biscuity Boi
|
Weizenbock
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
32.69 |
12.56 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:06 PM |
Notes: |
|
Intern Presentation
|
Blonde Ale
|
6 Gallons |
1.042 |
1.01 |
4.3 |
55.41 |
2.5 °L
|
228 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:25 PM |
Notes: |
|
|
|