Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Loral9 g Loral Hops |
|
Pellet |
10.3 |
First Wort
|
0 min |
24.07 |
50% |
|
9 g |
Sterling9 g Sterling Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
15.85 |
50% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Loral (Pellet) 9 g Loral (Pellet) Hops |
|
24.07 |
50% |
|
9 g |
Sterling (Pellet) 9 g Sterling (Pellet) Hops |
|
15.85 |
50% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Fort Collins, CO, USA
"Blonde Ale" Blonde Ale beer recipe by filthyastronaut. BIAB, ABV 4.86%, IBU 39.92, SRM 3.22, Fermentables: (Pilsner, Vienna) Hops: (Loral, Sterling) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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