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Intern Presentation

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 88% (brew house)
Source: HendBrew
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday April 21st 2018

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

55.4

SRM (morey):

2.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	77.4%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	6.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	6.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	6.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Azacca7 g Azacca Hops	Pellet	15	First Wort at 155 °F	0 min	14.53	6.3%
7 g	Azacca7 g Azacca Hops	Pellet	15	Boil	60 min	13.21	6.3%
7 g	Azacca7 g Azacca Hops	Pellet	15	Boil	15 min	6.55	6.3%
7 g	Azacca7 g Azacca Hops	Pellet	15	Boil	5 min	2.63	6.3%
28 g	Azacca28 g Azacca Hops	Pellet	15	Whirlpool at 175 °F	30 min	18.49	25%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	7 days		25%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	4 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Azacca (Pellet) 112 g Azacca (Pellet) Hops		55.41	100.2%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	156 °F	60 min
12 qt		Sparge	--	175 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nestle Pure Life water - 5gal jug - Midland,TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	0	1	59	69	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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