Intern Presentation
138 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Azacca7 g Azacca Hops |
|
Pellet |
15 |
First Wort at 155 °F
|
0 min |
14.53 |
6.3% |
7 g |
Azacca7 g Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.21 |
6.3% |
7 g |
Azacca7 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
6.55 |
6.3% |
7 g |
Azacca7 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
2.63 |
6.3% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 175 °F
|
30 min |
18.49 |
25% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
25% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
25% |
112 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 g |
Azacca (Pellet) 112 g Azacca (Pellet) Hops |
|
55.41 |
100.2% |
112 g
/ $ 0.00
|
Target Water Profile
Nestle Pure Life water - 5gal jug - Midland,TX USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
156 °F |
60 min |
12 qt |
|
Sparge |
-- |
175 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.79 g | 35.2 qt)
|
8.12 |
32.5
|
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt)
|
8.74 |
35
|
Grain absorption losses
|
-0.97 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.57 g | 30.3 qt)
|
6.9 |
27.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
6.04 |
24.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.1
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.12
|
32.5
|
Equipment Profile Used: |
System Default |
"Intern Presentation" Blonde Ale beer recipe by HendBrew. BIAB, ABV 4.3%, IBU 55.41, SRM 2.5, Fermentables: (Pale 2-Row, Flaked Rice, CaraFoam, Flaked Corn, Flaked Oats) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-21 21:21 UTC