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Guinness FE

Method: BIAB
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

38.0

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	80.6%
1.80 lb	Briess - Barley, Flaked1.8 lb Barley, Flaked	32.2	1.4	13.2%
0.85 lb	American - Roasted Barley0.85 lb Roasted Barley	33	300	6.2%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.39 oz	Northern Brewer1.39 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	38.04	100%
1.39 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.39 oz	Northern Brewer (Pellet)		38.04	100%
1.39 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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