Imperial Stout CCC
|
American Porter
|
20 Litres |
1.11 |
1.033 |
10.11 |
42.23 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.5 g |
Creation
Date: 11/7/2020 10:48 PM |
Notes: macerado en frio 1.5L
carafa 2 200g
malta chocolate 200g
roasted barley 125g
12 hrs en frio en heladera
3 lt de agua
cascara de cacao
macerado 60 min agua 75 grados-t final 67 grados ph 5.5-8L
oat malt 0.2k
malta pale 2.2k
melanoidyn 0.2k
agua ph 5.5
ultimo 20 min de macerado se agrega macerado en frio
en recirculado 50 gr cascarilla de cacao y macerado en frio
sparge agragar completar a 12L ph 5.5- 80 grados C
hervido
kent 15g x 60m
kent 15g x 15m
cacao polvo 20g x 15m
chocolate 20g al final
lactosa 200g min 45
1ra fermentacion
mosto cocinado y enfriado se adiciona levadura y oxigenado se S05 fermentis 2 sobre
cascara cacao
2da fermentacion en frio 1 semana
se adiciona el macerado de cascara de cacao macerado
|
|
Ellie's Black Dog Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.098 |
1.011 |
11.53 |
21.35 |
25.9 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.197 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 9:17 PM |
Notes: |
|
American Barleywine
|
American Barleywine
|
12 Litres |
1.103 |
1.017 |
11.24 |
99.98 |
17.79 °L
|
221 |
0 |
|
|
Boil
Size: 15.97 Litres |
Boil Time: 110 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/8/2023 3:33 PM |
Notes: Ferment at 18C and let it rise to 20C as fermentation slows. Keep on yeast for 2 weeks and then rack to secondary for ~30 days after which you can bottle. It will most likely peak at around 6 months. |
|
Winter Stout
|
Russian Imperial Stout
|
20 Litres |
1.106 |
1.02 |
11.28 |
50.98 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 28.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 7:56 PM |
Notes: |
|
Winter Warmer
|
Russian Imperial Stout
|
10 Gallons |
1.121 |
1.022 |
13.09 |
80.61 |
39.36 °L
|
221 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 8:23 PM |
Notes: |
|
Chocolate/coffee RIS
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.023 |
11.74 |
86.22 |
45.82 °L
|
221 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 11:53 PM |
Notes: 2 oz coca nibs and expresso beans soaked in vodka 48, strained and added to secondary
2 x 2 1/2 liter starters using one pac of WLP001 |
|
Store Apple / Grapefruit
|
Common Cider
|
4.5 Gallons |
1.119 |
1 |
15.66 |
0 |
17.04 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:17 AM |
Notes: |
|
ESB
|
Best Bitter
|
1 Gallons |
1.096 |
1.018 |
10.25 |
0 |
16.55 °L
|
221 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.097 |
1.019 |
10.24 |
0 |
9.97 °L
|
221 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 12:36 AM |
Notes: |
|
Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.11 |
1.02 |
11.83 |
24.78 |
19.88 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:39 PM |
Notes: |
|
Daddy's Dark Shit
|
American Stout
|
5.5 Gallons |
1.114 |
1.027 |
11.32 |
0 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:11 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.098 |
1.004 |
12.34 |
0 |
4.5 °L
|
221 |
0 |
|
|
Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:37 PM |
Notes: |
|
Krampus Koal
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.018 |
10.15 |
14.53 |
37.41 °L
|
221 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:10 AM |
Notes: |
|
#47 Trønderbokk
|
Doppelbock
|
23 Litres |
1.098 |
1.021 |
10.09 |
23.98 |
21.19 °L
|
221 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:16 PM |
Notes: |
|
BOCK RIS 2020
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.017 |
10.51 |
100.57 |
42.87 °L
|
221 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:44 PM |
Notes: |
|
Belgian Tripel With Citra
|
American Light Lager
|
20 Litres |
1.1 |
1.01 |
11.81 |
37.53 |
4.71 °L
|
221 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:34 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
2 Gallons |
1.097 |
1.015 |
10.76 |
21.98 |
5.89 °L
|
221 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:00 AM |
Notes: |
|
Big Thiqq Bitch
|
Russian Imperial Stout
|
5.5 Gallons |
1.129 |
1.038 |
11.85 |
0 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:34 PM |
Notes: |
|
Belgian Dark And Strong
|
Belgian Dark Strong Ale
|
10 Litres |
1.096 |
1.019 |
10.12 |
20.95 |
17.5 °L
|
221 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 12:54 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
18 Litres |
1.097 |
1.013 |
11.1 |
50.88 |
16.1 °L
|
221 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 180 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Cane suggar |
Priming Amount: 70g |
Creation
Date: 10/18/2018 4:05 PM |
Notes: |
|
|
|