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Ellie's Black Dog Quad

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 98%
Calories: 321 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

1.098

Final Gravity:

1.011

ABV (standard):

11.5%

IBU (tinseth):

21.4

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen	42	2	52.5%
6.15 lb	Briess - LME Pale Ale6.15 lb LME Pale Ale	34.5	6	35.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late fermenter addition)	32	90	5.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late fermenter addition)	32	240	5.8%
17.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops	Pellet	15.5	Boil	60 min	12.87	33.3%
2 oz	Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops	Leaf/Whole	15.5	Boil	10 min	8.48	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Styrian Wolf (Pellet)	12.87	33.3%
2 oz	Charles Faram - Styrian Wolf (Leaf/Whole)	8.48	66.7%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-14 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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