Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
75 °C |
67 °C |
80 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Dublin (Dry Stout)
"Winter Stout" Russian Imperial Stout beer recipe by NiagaraMark. All Grain, ABV 11.28%, IBU 50.98, SRM 40, Fermentables: (Pale Ale, Crystal 60L, Munich Malt II, Flaked Oats, Chocolate Malt, Château Roasted Barley) Hops: (Southern Star, Southern Passion) Other: (Chalk, Gypsum, Lactic acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-11 16:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top