Dino-Sour
|
Berliner Weisse
|
23 Litres |
1.032 |
1.005 |
3.6 |
6.72 |
2.62 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:06 AM |
Notes: |
|
La Frejca
|
American IPA
|
40 Litres |
1.064 |
1.013 |
6.7 |
54.61 |
12.64 °L
|
225 |
0 |
|
|
Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:02 PM |
Notes: |
|
Left Over America Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.69 |
42.39 |
4.95 °L
|
225 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:15 PM |
Notes: |
|
Stoutie McStoutface
|
Sweet Stout
|
42 Litres |
1.048 |
1.015 |
4.35 |
19.6 |
28.8 °L
|
225 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:13 PM |
Notes: |
|
Test
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.009 |
6.85 |
136.51 |
11.07 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/20/2021 2:51 PM |
Notes: |
|
Sour Cherry Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
56.96 |
4.55 °L
|
225 |
1 |
|
Author:
|
|
ukaratay
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:01 PM |
Notes: |
|
KS English Style Bitter Extract (ESB)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.042 |
1.011 |
4.19 |
50.23 |
9.57 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:10 AM |
Notes: |
|
Wouda Pilsner (Simple)
|
German Pilsner (Pils)
|
20.24 Litres |
1.046 |
1.008 |
5.05 |
38.64 |
4.7 °L
|
225 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 7:38 PM |
Notes: |
|
Agave Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.03 |
1.009 |
2.76 |
0 |
3.48 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:19 PM |
Notes: |
|
Keizer's Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
16.19 |
18.36 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:44 PM |
Notes: |
|
DQ1
|
American Light Lager
|
28 Litres |
1.051 |
1.013 |
5.03 |
24.19 |
4.42 °L
|
225 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 65 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 12:04 AM |
Notes: |
|
German Oktoberfest
|
Oktoberfest/Märzen
|
1 Gallons |
1.056 |
1.013 |
5.69 |
56.03 |
12.95 °L
|
225 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:47 PM |
Notes: |
|
2019 12 24 - Cider - EC1118
|
Common Cider
|
5 Gallons |
1.061 |
1.001 |
7.87 |
0 |
1.95 °L
|
225 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.303 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:27 PM |
Notes: 5 gallons cider
2019 12 22 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Sun evening
2019 12 24 - boiled 360 g corn sugar added 1 tsp beer yeast nutrient
OG 1.0624
added one packet (5 g) wine yeast Lalvin EC-1118
2020 01 07 - SG 0.996
transferred to 2° fermenter with 1 oz Cascade
2020 01 12 - SG 0.996
add 100 g corn sugar and 1 tsp yeast nutrient and bottle
|
|
Pilsner Extract
|
German Pilsner (Pils)
|
4.75 Gallons |
1.073 |
1.015 |
7.66 |
31.07 |
3.97 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:20 PM |
Notes: |
|
Mead Tests
|
Sweet Mead
|
5 Litres |
1.053 |
1.001 |
6.81 |
0 |
2.8 °L
|
225 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:25 PM |
Notes: |
|
Hard Cider 2
|
Common Cider
|
5 Gallons |
1.05 |
1.01 |
5.32 |
0 |
3.69 °L
|
225 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:22 PM |
Notes: ~5 gal cider
(4 gal of regular cold apple cider, ~ 1 gal of honeycrisp cider)
1 lb turbinado sugar
dissolved sugar in cider
pectic enzyme
yeast (wait until that evening?)
1 camden tablet after 3? days? check ABV first!
(no boil) |
|
Standard Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
34.83 |
36.97 °L
|
225 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:26 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.003 |
1.001 |
0.3 |
0 |
18.5 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:51 PM |
Notes: |
|
London Ashes
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
44.47 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:19 PM |
Notes: |
|
Red Gun RyePA (II)
|
English IPA
|
5 Gallons |
1.055 |
1.014 |
5.44 |
81.82 |
14.74 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:18 PM |
Notes: |
|
|
|