Warp Speed Stout
|
Dry Stout
|
10 Gallons |
1.054 |
1.013 |
5.33 |
64.93 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/19/2021 6:18 PM |
Notes: |
|
I Dont Know How To Do This
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.34 |
9.12 |
8.52 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 12:30 AM |
Notes: |
|
German Dunkel
|
Munich Dunkel
|
1400 Litres |
13.417 |
3.47 |
5.35 |
16.65 |
16.22 °L
|
220 |
0 |
|
|
Boil
Size: 1612.5 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:37 AM |
Notes: |
|
Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
28.49 |
3.06 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 2:19 PM |
Notes: |
|
Galaxy Kveik Pale
|
No Profile Selected |
9 Litres |
1.051 |
1.01 |
5.31 |
50.84 |
5.61 °L
|
220 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:07 AM |
Notes: |
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
39.89 |
4.22 °L
|
220 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 10:52 PM |
Notes: Brew 2/24 |
|
Hagar The Red Rocker
|
Irish Red Ale
|
48 Litres |
1.056 |
1.015 |
5.35 |
19.74 |
13.01 °L
|
220 |
1 |
|
|
Boil
Size: 58.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/1/2021 2:16 AM |
Notes: Pretty Much a classic Irish Red Ale style recipe.
Had previous success using Red-X malt as well but I had none left so re-researched and come up with this classic with 1 hop addition.
|
|
Wilson Marzen Oktoberfest Ale
|
Oktoberfest/Märzen
|
310 Gallons |
13.402 |
3.466 |
5.34 |
26 |
10.18 °L
|
220 |
0 |
|
Author:
|
|
Drew n Duncan
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:50 PM |
Notes: |
|
Easy Street Lager
|
German Lager |
5.5 Gallons |
1.048 |
1.008 |
5.35 |
20.71 |
3.1 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 5/1/2021 4:13 PM |
Notes: Pre-cooled fermenter to 48'. Will ferment at 53' for 2 weeks, or until fermentation is done. Will lager for at least 4 weeks at 34 - 36 degrees.
Used home well water with this recipe. Did not use a yeast starter. |
|
Saaz Loral Pilsner
|
No Profile Selected |
10.5 Litres |
1.053 |
1.013 |
5.33 |
39.88 |
3.65 °L
|
220 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:40 AM |
Notes: |
|
Centennial Mule Beer
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
18.17 |
3.14 °L
|
220 |
1 |
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:05 AM |
Notes: |
|
Una Roja
|
Northern English Brown
|
20 Litres |
1.054 |
1.014 |
5.34 |
25.07 |
26.35 °L
|
220 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:35 AM |
Notes: |
|
Smash One Out
|
No Profile Selected |
51 Litres |
1.05 |
1.009 |
5.35 |
59.6 |
5.18 °L
|
220 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:24 AM |
Notes: |
|
SeaQuench Clone
|
Gose
|
6.5 Gallons |
1.053 |
1.012 |
5.35 |
17.75 |
3.13 °L
|
220 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:00 PM |
Notes: Complete Mash, Sparge, and Mash out.
Boil for 90 Mins and take PH.
Add Lactic Acid to get wort to 4.8.
Reduce temp to 110 and add Lactobacillus.
Maintain 110F until wort reaches PH 3.5.
Raise temp back to boil and add 15 min additions.
Whirlpool for a few mins and allow sediment to drop out before chilling to pitching temp.
Follow fermentation instructions. |
|
BRangel APA
|
Specialty IPA: White IPA
|
5 Litres |
1.051 |
1.01 |
5.33 |
20.13 |
5.42 °L
|
220 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 31.7 g |
Creation
Date: 5/29/2020 12:58 PM |
Notes: |
|
Fatty's
|
Australian Sparkling Ale
|
21 Litres |
1.052 |
1.011 |
5.35 |
66.32 |
5.04 °L
|
220 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:25 AM |
Notes: |
|
Blondie
|
Blonde Ale
|
25 Litres |
1.05 |
1.009 |
5.37 |
22.57 |
4.5 °L
|
220 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:03 AM |
Notes: |
|
AG#35 Chinook APA
|
American Pale Ale
|
12.5 Litres |
1.046 |
1.005 |
5.34 |
38.3 |
3.75 °L
|
220 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:36 AM |
Notes: |
|
Terrasi's Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.049 |
1.008 |
5.32 |
45.35 |
7.27 °L
|
220 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 1:24 AM |
Notes: |
|
Jackie Brown Ale
|
American Brown Ale
|
21 Litres |
1.051 |
1.01 |
5.37 |
28.2 |
33.88 °L
|
220 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 10/6/2019 1:47 PM |
Notes: |
|
|
|