Warp Speed Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Warp Speed Stout

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 19th 2021
1.054
1.013
5.3%
64.9
50.0
n/a
11.30
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 64.2%
2 lb Bairds - Roasted Barley2 lb Roasted Barley $ 0.14 / oz
$ 4.48 		33 600 9.9%
1 lb Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt $ 0.14 / oz
$ 2.24 		32.2 420 4.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.9%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes $ 2.29 / lb
$ 4.58 		32.2 2.5 9.9%
20.25 lbs / $ 11.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 17.3 Boil 60 min 51.69 75%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 30 min 13.24 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
20 g Calcium Carbonate Water Agt Mash --
2 g Baking Soda Water Agt Mash --
20 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Warp Speed Stout" Dry Stout beer recipe by Bish07. BIAB, ABV 5.33%, IBU 64.93, SRM 50, Fermentables: (Golden Promise, Roasted Barley, Chocolate Malt, Biscuit, Flaked Barley, Brewers Oat Flakes) Hops: (Columbus) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Calcium Carbonate, Baking Soda, Chalk, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 19:17 UTC
NEW Water Requirements:
Warp Speed Stout
Equipment Profile Used

System Default

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Water Requirements:
Warp Speed Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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