Caesar Geezer Pleaser
|
Specialty IPA: New England IPA
|
46 Litres |
1.048 |
1.01 |
4.99 |
34.05 |
3.88 °L
|
221 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 7/25/2020 8:37 AM |
Notes: |
|
Drink The Schwarzbier!
|
Schwarzbier
|
4 Gallons |
1.051 |
1.013 |
4.99 |
27.02 |
26.86 °L
|
221 |
1 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/13/2023 4:46 PM |
Notes: Starter is 1.0 Liter 1.045 DME = 117 g |
|
Hoyne Pilsner
|
Czech Pale Lager
|
8.5 Gallons |
1.049 |
1.011 |
5 |
34.19 |
4.3 °L
|
221 |
0 |
|
Author:
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|
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 2:51 PM |
Notes: |
|
Raspberry Gose Lite
|
Gose
|
21 Litres |
1.044 |
1.006 |
4.97 |
0 |
3.79 °L
|
221 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 7:42 AM |
Notes: |
|
Hemp Ale
|
Blonde Ale
|
27 Litres |
1.045 |
1.008 |
4.97 |
27.02 |
3.4 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/29/2022 9:50 AM |
Notes: OPZIONALE:
DH di Chinook (1-2gr/lt) giusto per dare un colpetto di dank |
|
Witbier
|
Witbier
|
18 Litres |
1.049 |
1.011 |
5.01 |
19.05 |
4.19 °L
|
221 |
0 |
|
|
Boil
Size: 23.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 8:53 PM |
Notes: |
|
Cranberry Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
16.16 |
16.17 °L
|
221 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:33 PM |
Notes: |
|
Alsaciana
|
American Light Lager
|
70 Litres |
1.047 |
1.009 |
5.01 |
29.07 |
4.01 °L
|
221 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:27 AM |
Notes: |
|
Coffee Stout 2021
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.016 |
5 |
19.26 |
33.15 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 3:54 PM |
Notes: |
|
115 Brett Beer/Mystic
|
No Profile Selected |
345 Gallons |
12.524 |
3.231 |
4.98 |
0 |
3.45 °L
|
221 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:50 PM |
Notes: |
|
Hopsession MORE EXISTING HOPS
|
American IPA
|
65 Litres |
1.05 |
1.011 |
5.03 |
69.53 |
4.96 °L
|
221 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:26 PM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
50 Litres |
1.051 |
1.013 |
5.01 |
8.5 |
10.45 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 3:54 PM |
Notes: |
|
Single Shot 10-5 Brewdate
|
No Profile Selected |
5 Gallons |
1.045 |
1.007 |
4.98 |
51.43 |
2.96 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:05 PM |
Notes: |
|
Xmas SAaSH PILS MF
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.01 |
5.02 |
17.39 |
3.1 °L
|
221 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:43 PM |
Notes: |
|
Simcoe Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.02 |
37.83 |
6.95 °L
|
221 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:12 PM |
Notes: |
|
Rock Creek Brilliant Ale
|
Blonde Ale
|
3.5 Gallons |
1.05 |
1.012 |
4.98 |
39.88 |
4.23 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 8:33 PM |
Notes: |
|
Wyo Brown And Gold
|
Old Ale
|
30 Gallons |
1.05 |
1.012 |
5 |
0 |
25.8 °L
|
221 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:22 AM |
Notes: |
|
PA All Day
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.03 |
33.13 |
3.45 °L
|
221 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:47 AM |
Notes: |
|
Chucks Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
31.13 |
47.39 °L
|
221 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:08 PM |
Notes: |
|
Loveable Brut
|
American IPA
|
6.5 Gallons |
1.049 |
1.011 |
4.99 |
49.67 |
4.1 °L
|
221 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:08 AM |
Notes: |
|
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