Blackberry Jove IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
27.24 |
5.89 °L
|
329 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:30 PM |
Notes: |
|
Brett Wheatwine
|
Saison
|
3 Gallons |
1.06 |
1.009 |
6.72 |
27.23 |
6.68 °L
|
450 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:29 AM |
Notes: |
|
Irish Cream Ale Clone
|
Irish Red Ale
|
6 Gallons |
1.059 |
1.012 |
6.12 |
27.23 |
32.01 °L
|
24 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2023 11:00 PM |
Notes: I'm trying to brew a heavier version of Kilkenny Cream Ale, sort of a Irish Red Ale but with a Guiness base. |
|
Chocolate Marshmellow Stout(Stay Put Puft Stout)
|
Sweet Stout
|
76 Gallons |
15.318 |
3.731 |
6.53 |
27.23 |
35.66 °L
|
587 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 6:16 PM |
Notes: First time doing this recipe.
Added
250 ml of Vanilla extract
850 ml of toasted mashmallow flavoring
This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations.
For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little.
3#s of Lactose would also be a good call, but attenuation already sucked.
IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong. |
|
Donkey Blanket
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
27.23 |
4.03 °L
|
233 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 9:33 PM |
Notes: |
|
Strawberry Golden
|
Fruit Beer
|
27 Litres |
1.047 |
1.009 |
5.1 |
27.23 |
10.21 °L
|
156 |
2 |
|
|
Boil
Size: 31.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 230.1 g |
Creation
Date: 1/26/2023 6:31 PM |
Notes: |
|
Tropical Haze
|
No Profile Selected |
10 Litres |
1.062 |
1.012 |
6.54 |
27.23 |
5.71 °L
|
426 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:16 PM |
Notes: |
|
Guinness Extra Stout Clone
|
Irish Extra Stout
|
5.25 Gallons |
1.052 |
1.014 |
5.11 |
27.23 |
32.5 °L
|
686 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:56 AM |
Notes: Sources: Austin Homebrew Supply, BYO
Alternate yeasts OYL-005; WY 1084
Need a brett/lacto blend to make "tang"
Mash pale grains, cap sparge with roasted barley
To get that “Guinness tang,” try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging. |
|
APA 1
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.16 |
27.23 |
5.96 °L
|
253 |
1 |
|
|
Boil
Size: 9.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:36 PM |
Notes: |
|
Wheat Me Off
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
27.23 |
5.5 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 3:53 AM |
Notes: |
|
Honey Kolsch #2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
27.23 |
3.97 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:25 AM |
Notes: |
|
Belgian Amber
|
No Profile Selected |
5.8 Gallons |
1.07 |
1.017 |
6.83 |
27.23 |
4.5 °L
|
681 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:26 PM |
Notes: |
|
Kolsch
|
Kölsch
|
16 Gallons |
1.061 |
1.014 |
6.16 |
27.23 |
4.65 °L
|
232 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:27 AM |
Notes: |
|
An Old Fashioned
|
American Brown Ale
|
25 Litres |
1.064 |
1.015 |
6.39 |
27.23 |
21.54 °L
|
270 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 11/28/2018 6:31 PM |
Notes: |
|
Bobby Blonde
|
Blonde Ale
|
5.25 Gallons |
1.063 |
1.011 |
6.83 |
27.23 |
5.75 °L
|
707 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:13 AM |
Notes: |
|
Awesome Recipe
|
Oktoberfest/Märzen
|
7 Gallons |
1.068 |
1.017 |
6.71 |
27.23 |
10.04 °L
|
283 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:10 PM |
Notes: |
|
A Wild Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
27.23 |
5.57 °L
|
474 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 9:16 PM |
Notes: |
|
White House Honey Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.65 |
27.23 |
10.38 °L
|
965 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:37 AM |
Notes: Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much. |
|
Black Malt Porter 1
|
Brown Porter
|
2.25 Gallons |
1.054 |
1.015 |
5.11 |
27.23 |
37.14 °L
|
841 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 1:43 PM |
Notes: Ideas for next time:
This used 1/2 oz more of black malt than before.
S-04 yeast.
Add 2 oz of Choc?
Use a bit more crystal?
So good I might not change a thing.
|
|
Citrus Saison
|
Saison
|
3 Gallons |
1.059 |
1.009 |
6.48 |
27.23 |
6.32 °L
|
879 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1/2 cup |
Creation
Date: 9/19/2015 2:44 PM |
Notes: |
|
|
|