Summer Beer
|
American Pale Ale
|
7 Litres |
1.043 |
1.008 |
4.62 |
27.24 |
3.91 °L
|
187 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:09 PM |
Notes: |
|
SourFrona
|
Berliner Weisse
|
300 Litres |
1.048 |
1.007 |
5.36 |
27.24 |
3.14 °L
|
42 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:38 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.045 |
1.009 |
4.7 |
27.24 |
4.97 °L
|
137 |
0 |
|
|
Boil
Size: 69 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 8:48 PM |
Notes: |
|
Brown
|
Southern English Brown
|
2350 Litres |
1.051 |
1.01 |
5.39 |
27.24 |
16.59 °L
|
323 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:23 PM |
Notes: |
|
Over-the-Rhine Cream Ale 1.08
|
Cream Ale
|
6 Gallons |
1.048 |
1.007 |
5.34 |
27.24 |
2.83 °L
|
402 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 9:10 PM |
Notes: |
|
Unnamed Hazy DIPA
|
American IPA
|
4.25 Gallons |
1.078 |
1.017 |
7.98 |
27.24 |
5.18 °L
|
287 |
0 |
|
|
Boil
Size: 5.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 7/31/2022 1:56 PM |
Notes: Limiting dry hop to Shellhammer's recommendation of 1.1oz/gal (4.5oz/4 gal dry hop vol), though ignoring doubling effect of cryo hop additions. Small vol (4gal finished) as I ferment in corny kegs. First dry hop for 48-72hrs at 70F, then second dry hop immediately prior to cold crash. Hops stay in keg for serving. Serve with floating dip tube, as cryo/hop powder will settle in keg. Always double/triple co2 purge kegs to 20psig prior to dry hop closed transfer. I leave each keg at 20 psig for a few hours and vent/refill with co2 a few times during that period. Never can be too careful... Work so hard for a super hoppy, crisp beer, and a bit of O2 that got in from a careless transfer will ruin it in a heartbeat. |
|
Peach Beer
|
No Profile Selected |
1080 Litres |
1.054 |
1.016 |
5.08 |
27.24 |
3.4 °L
|
246 |
0 |
|
|
Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 5:31 AM |
Notes: |
|
Hopped Up Wheat
|
American Wheat Beer
|
11 Gallons |
1.037 |
1.009 |
3.68 |
27.24 |
3.89 °L
|
250 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:07 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.36 |
27.24 |
5.76 °L
|
240 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 6:10 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.24 |
27.24 |
42.47 °L
|
153 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:30 AM |
Notes: |
|
English Mild 2
|
Mild
|
5.75 Gallons |
1.039 |
1.01 |
3.72 |
27.24 |
18.68 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 2:30 AM |
Notes: I hit 154 on the nose even though I had wanted to get up to 155. I topped off with a liter and a half of water but didn't seem to want to raise the temp much so I settled for 154. Because I was at about 1.010 in the last running of the sparge I topped off with 1 gal of regular water instead of sparging more. |
|
Hyttesesong
|
Belgian Specialty Ale
|
23 Litres |
1.046 |
1.007 |
5.17 |
27.24 |
3.92 °L
|
201 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:33 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
27 Litres |
1.049 |
1.014 |
4.62 |
27.24 |
4.69 °L
|
164 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:24 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.045 |
1.008 |
4.96 |
27.24 |
4.7 °L
|
203 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:00 PM |
Notes: |
|
Amber Lager
|
Vienna Lager
|
15 Gallons |
1.054 |
1.015 |
5.11 |
27.24 |
11.76 °L
|
167 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:50 PM |
Notes: |
|
Quantum DIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.27 |
27.24 |
6.81 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:17 PM |
Notes: |
|
Lilholm Best Bitter
|
Best Bitter
|
25 Litres |
1.049 |
1.011 |
4.98 |
27.24 |
9.39 °L
|
353 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 1:35 PM |
Notes: |
|
5 Gallon Blonde
|
Blonde Ale
|
4.5 Gallons |
1.05 |
1.012 |
4.88 |
27.24 |
4.29 °L
|
2.4K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:28 PM |
Notes: |
|
Vega Baja Red Ale
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.33 |
27.24 |
17.6 °L
|
687 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 1:32 PM |
Notes: Fermenting, lagging, and aging would be at the same 7gl. Conical fermenter. All fermenting process in all-mine-recipes will has a 12 hour aeration process at 65°F before the anaerobic process. |
|
Cub Trap II
|
Belgian Dubbel
|
5 Gallons |
1.054 |
1.014 |
5.31 |
27.24 |
17.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 7:01 PM |
Notes: |
|
|
|