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Summer beer

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

27.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	German - Pilsner350 g Pilsner	38	1.6	25%
450 g	United Kingdom - Maris Otter Pale450 g Maris Otter Pale	38	3.75	32.1%
140 g	Weyermann - Acidulated140 g Acidulated	27	3.4	10%
460 g	German - Pale Wheat460 g Pale Wheat	39	1.5	32.9%
1,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Galena5.5 g Galena Hops	Pellet	11.4	Boil	60 min	22.58	20%
12 g	Hallertau Blanc12 g Hallertau Blanc Hops	Pellet	8.6	Boil	0 min		43.6%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	0 min		10.9%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	5 min	1.58	7.3%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	8.6	Boil	5 min	3.09	18.2%
27.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Galena (Pellet) 5.5 g Galena (Pellet) Hops	22.58	20%
17 g	Hallertau Blanc (Pellet) 17 g Hallertau Blanc (Pellet) Hops	3.09	61.8%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	1.58	18.2%
27.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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