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Summer beer

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday April 7th 2020
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g German - Pilsner350 g Pilsner 38 1.6 25%
450 g United Kingdom - Maris Otter Pale450 g Maris Otter Pale 38 3.75 32.1%
140 g Weyermann - Acidulated140 g Acidulated 27 3.4 10%
460 g German - Pale Wheat460 g Pale Wheat 39 1.5 32.9%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Galena5.5 g Galena Hops Pellet 11.4 Boil 60 min 22.58 20%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 8.6 Boil 0 min 43.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 10.9%
2 g Citra2 g Citra Hops Pellet 11 Boil 5 min 1.58 7.3%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 8.6 Boil 5 min 3.09 18.2%
27.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 8.3
Mash volume with grains (equipment estimates 13.6 L) 9.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Top off amount 2.5
Volume into fermentor 7
Total: 8.3  
Equipment Profile Used: System Default
"Summer beer" American Pale Ale beer recipe by WillOTheWisp. BIAB, ABV 4.62%, IBU 27.24, SRM 3.91, Fermentables: (Pilsner, Maris Otter Pale, Acidulated, Pale Wheat) Hops: (Galena, Hallertau Blanc, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 18:39 UTC