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Strawberry Golden

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.32 liters
Post Boil Size: 27.22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday January 26th 2023

Red Blood Orange Milkshake PA

by Meitsioleino

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

27.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale	36.8	2.9	75%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	60.6	6.7%
0.60 kg	Bestmalz - BEST Caramel Amber0.6 kg BEST Caramel Amber	34	25	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	30 min	10.16	15.4%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil	30 min	7.27	15.4%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Whirlpool	0 min	7.22	46.2%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Whirlpool	0 min	2.58	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Chief Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	17.38	61.6%
25 g	Yakima Chief Hops - Centennial (Pellet) 25 g Centennial (Pellet) Hops	9.85	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	68 °C	67 °C	60 min
14.32 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 kg	strawberries		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	27 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 230.1 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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