Jim Payne Memorial ESB
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.007 |
4.75 |
35.39 |
6.84 °L
|
294 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 1:56 AM |
Notes: 2 malts / 2 hops - Easy to make, inexpensive and tasty to drink. Great for the older drinker and those not inclined to hoppy beers.
This brew was a tribute brew for Jim Payne, AKA the Old Fart Brewery in the UK. Jim passed in February of 2019. He was known for his ingenuity and love of making a great inexpensive beer. Extra Special Bitters were his "go to " style.
Cheers, Jim! You are sorely missed. |
|
Blondemower
|
Blonde Ale
|
5 Gallons |
1.052 |
1.015 |
4.81 |
21.09 |
4.65 °L
|
294 |
1 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:02 AM |
Notes: |
|
#7 Simpson's Best
|
British Strong Ale
|
11 Litres |
1.067 |
1.016 |
7.03 |
50.16 |
27.85 °L
|
294 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 73.7 g |
Creation
Date: 12/17/2022 3:55 PM |
Notes: |
|
Aruba Night
|
Tropical Stout
|
2.25 Gallons |
1.065 |
1.01 |
7.23 |
35.92 |
35.59 °L
|
294 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 11:31 PM |
Notes: |
|
Josh’s Dark Pub Ale
|
Dark Mild
|
3 Gallons |
1.038 |
1.01 |
3.72 |
22.29 |
19.62 °L
|
294 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 6/24/2022 11:35 PM |
Notes: Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment. |
|
Hazy IPA - Citra And Amarillo
|
American Pale Ale
|
4.5 Gallons |
1.064 |
1.013 |
6.73 |
55.3 |
4.17 °L
|
294 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 3/9/2022 4:14 PM |
Notes: |
|
Spring Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
44.13 |
4.46 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/7/2022 2:29 AM |
Notes: |
|
FP_10112021_C
|
Blonde Ale
|
21 Litres |
1.052 |
1.009 |
5.67 |
19.74 |
6.99 °L
|
294 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:40 AM |
Notes: |
|
Sweet Stout (Kc)
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.023 |
5.43 |
29.44 |
42.66 °L
|
294 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 9:15 PM |
Notes: |
|
APA
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.74 |
48.11 |
10.29 °L
|
294 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 2/16/2021 7:43 PM |
Notes: |
|
APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.35 |
37.29 |
7.12 °L
|
294 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:34 PM |
Notes: |
|
Lazy Toast Ale
|
British Golden Ale
|
20 Litres |
1.056 |
1.011 |
5.9 |
16.48 |
4.8 °L
|
294 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 9/30/2019 2:11 AM |
Notes: |
|
BC's- Juicy Oats Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.015 |
5.89 |
132.12 |
9.06 °L
|
294 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:24 PM |
Notes: |
|
Red Leader
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
37.67 |
13.47 °L
|
294 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:54 PM |
Notes: The original recipe is from Nilo/Mac & Jacks Brewing. I have made a few changes, but it is largely theirs.
Use a yeast starter and agitate on a stir plate for at least two days. Or use additional packets if that's your thing.
I do a full volume boil in the bag brew.
|
|
Bigfoot Breakfast Stout
|
Oatmeal Stout
|
2.85 Gallons |
1.056 |
1.014 |
5.54 |
38.34 |
33.26 °L
|
294 |
0 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:15 AM |
Notes: |
|
Maduro Clone
|
American Brown Ale
|
2.5 Gallons |
1.06 |
1.018 |
5.55 |
37.85 |
31.14 °L
|
294 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:42 PM |
Notes: |
|
MG3
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.96 |
18.31 |
22.23 °L
|
294 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:25 PM |
Notes: |
|
Holiday Porter
|
English Porter
|
11.5 Gallons |
1.052 |
1.013 |
5.17 |
29.94 |
20.18 °L
|
294 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:16 PM |
Notes: Clone of Brown Bag Porter NHB Gold 2012 recipe:
For 11.5 Gallons (43.53 L)
16.0 lb (7.2 kg) Maris Otter pale malt
1.75 lb (0.79 kg) 70° L U.K. brown malt
1.75 lb (0.79 kg) 40° L U.S. crystal malt
1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt
2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min)
0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min)
1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min) |
|
Drake
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
100.26 |
5.52 °L
|
294 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 10:01 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.052 |
1.009 |
5.59 |
43.13 |
35.82 °L
|
294 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 8:40 AM |
Notes: |
|
|
|