JK (Jack's Kolsch)
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
26.87 |
6.23 °L
|
238 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 2:16 PM |
Notes: |
|
5 Bucks IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.59 |
40.87 |
5.88 °L
|
238 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 2/17/2022 10:26 PM |
Notes: |
|
Belgian Pale
|
Belgian Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.81 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:30 PM |
Notes: |
|
Industrial Spy Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.055 |
1.012 |
5.54 |
16.15 |
3.54 °L
|
238 |
0 |
|
Author:
|
|
Beers Left: Zero
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:30 AM |
Notes: |
|
Spring Hopper (9.1)prem
|
Saison
|
5 Gallons |
1.056 |
1.01 |
6.04 |
25.7 |
4.48 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:40 PM |
Notes: Add 1 tsp yeast nutrient per gallon for last 10 minutes of boil. Add the first charge of dry hops after primary fermentation, keep in the fermenter for 5 days. Add the second charge of dry hops 5 days before bottling. Ferment for 3 weeks at constant 72 degrees. |
|
Helderberg White Stout
|
Foreign Extra Stout
|
22 Litres |
1.097 |
1.024 |
9.51 |
0 |
8.28 °L
|
238 |
0 |
|
|
Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:06 AM |
Notes: |
|
Vikings In Progresso
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
18.47 |
3.92 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/18/2020 2:10 AM |
Notes: |
|
Festive And Hoppy
|
Festbier
|
1.5 Gallons |
1.049 |
1.009 |
5.33 |
39.29 |
3.71 °L
|
238 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/25/2020 7:48 PM |
Notes: |
|
Simple Berliner Weisse
|
Berliner Weisse
|
2.75 Gallons |
1.041 |
1.009 |
4.21 |
4.49 |
3.16 °L
|
238 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 1:35 PM |
Notes: GoodBelly Probiotics |
|
Nil1
|
Belgian Blond Ale
|
20 Litres |
1.05 |
1.009 |
5.48 |
27.84 |
4 °L
|
238 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 11:54 AM |
Notes: mash water: 11.3 L
Malt Absorption: 3.28 L
grain washing volume: 18 L
Boiling start volume: 26 L
End boiling volume: 20 L
evaporation rate: 6 L/h
Final volume (less trub and others losses): 19.1L
|
|
Light Lager
|
American Light Lager
|
40 Litres |
1.038 |
1.01 |
3.77 |
0 |
2.61 °L
|
238 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:08 PM |
Notes: |
|
Label Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.44 |
15.9 |
6.2 °L
|
238 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:34 PM |
Notes: |
|
TBD IPA
|
American IPA
|
4 Gallons |
1.061 |
1.019 |
5.5 |
107.25 |
5.22 °L
|
238 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:54 PM |
Notes: |
|
BBB Top Dad Stout
|
Dry Stout
|
19 Litres |
1.049 |
1.014 |
4.65 |
19.12 |
35.14 °L
|
238 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/15/2019 2:11 PM |
Notes: Danstar London ESB yeastcake used.
Add 1/4 profloc tablet 15 minutes before flame out
Ferment @ 20.5c
Take on Burton Bridge's Top dog stout by G.W
Fathers Day 2020 |
|
Basic Beer
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.77 |
24.36 |
7.07 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:49 PM |
Notes: |
|
Confluence
|
American Light Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.86 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:07 PM |
Notes: |
|
Honey Hibiscus Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
13.56 |
3.52 °L
|
238 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 3:43 AM |
Notes: |
|
Mecca Alt - Experimental Brew (non Mecca Grains)
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
29.69 |
20.58 °L
|
238 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:38 PM |
Notes: |
|
Punk IPA Clone 20L
|
American Light Lager
|
20 Litres |
1.052 |
1.009 |
5.69 |
53.44 |
7.49 °L
|
238 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:26 PM |
Notes: |
|
Kolsch
|
Kölsch
|
2.25 Gallons |
1.053 |
1.013 |
5.19 |
22.6 |
5.22 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:14 PM |
Notes: |
|
|
|