Strata-Matic IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.56 |
70.09 |
7 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/20/2020 10:39 PM |
Notes: |
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.38 |
43.41 |
31.24 °L
|
238 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:18 PM |
Notes: |
|
Big Easy Session
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
38.56 |
6.8 °L
|
238 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:52 AM |
Notes: |
|
Columbus IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.01 |
6.52 |
59.09 |
7.39 °L
|
238 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/5/2022 12:52 AM |
Notes: |
|
Freak On A Leash
|
American IPA
|
5 Gallons |
1.062 |
1.009 |
6.84 |
72.42 |
7.85 °L
|
238 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 1:11 AM |
Notes: |
|
Blessed Be ... The Cherry
|
Berliner Weisse
|
20 Litres |
1.04 |
1.007 |
4.34 |
6.52 |
2.97 °L
|
238 |
1 |
|
|
Boil
Size: 26.69 Litres |
Boil Time: 105 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 3.2 bar |
Creation
Date: 11/26/2021 5:07 AM |
Notes: ## LACTO STARTER
- 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Loosely al foil the top.
http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources
## HOPS
Target 8 IBUs
## WATER PROFILE
https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/
## PROCESS
- mash
- boil 15
- sour in kettle, until pH is 3.0-3.3, temp control at 30 C
- boil 90, hops at 30
## RECIPE
https://beerandbrewing.com/make-your-best-berliner-weisse/
http://sourbeerblog.com/designing-brewing-berliner-weisse/
## FRUIT
Adding cherries. 2.5kg of fruit. Remove stems, clean, freeze, thaw, adding to fermenter in a bag when fermentation slows down. At least 1 week in fermenter. |
|
Centennial BIPA
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.056 |
1.013 |
5.65 |
78.33 |
30.14 °L
|
238 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 8/2/2021 9:05 PM |
Notes: |
|
Way Out West_v2
|
American IPA
|
5 Litres |
1.056 |
1.009 |
6.05 |
284.59 |
27.58 °L
|
238 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 6/12/2021 8:48 PM |
Notes: |
|
Schultheiss Traditional Berliner Weisse
|
Berliner Weisse
|
15 Litres |
1.029 |
1.002 |
3.52 |
5.03 |
2.29 °L
|
238 |
0 |
|
|
Boil
Size: 7.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 197.5 g |
Creation
Date: 2/11/2021 10:02 PM |
Notes: |
|
Medley & Wry Hazy IPA
|
American IPA
|
11 Gallons |
1.067 |
1.02 |
6.14 |
41.89 |
8.25 °L
|
238 |
0 |
|
|
Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:14 AM |
Notes: |
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.03 |
1.008 |
2.99 |
4.55 |
2.67 °L
|
238 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots |
|
West Coast V0.1 (#52)
|
American IPA
|
3.5 Gallons |
1.059 |
1.014 |
5.93 |
60.97 |
5.81 °L
|
238 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:10 PM |
Notes: 48 hours prior:
1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs.
Night before:
Collect and treat 5 Gallons of water.
Brew day:
Mash in at 145 °F then ramp temperature to 152 °F for 60 min.
Mash out to 170 °F
Boil for 90 min with schedule additions as indicated.
After the boil, add hops for 30 min whirlpool
Chill to pitch temp (68 °F) and pitch yeast
Ferment under pressure (5PSI)
After primary fermentation is complete, add the dry hops and wait five days.
Cold crash, close transfer, finish carbonation, serve.
Credits:
https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
|
|
Ceva Do Jovem
|
American IPA
|
20.8 Litres |
1.044 |
1.009 |
4.62 |
28.41 |
3.82 °L
|
238 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:08 AM |
Notes: |
|
Small Berliner
|
Berliner Weisse
|
3 Gallons |
1.027 |
1.007 |
3.51 |
0 |
2.23 °L
|
238 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:34 PM |
Notes: |
|
Eka Testi
|
American IPA
|
5 Litres |
1.045 |
1.01 |
4.61 |
0 |
6.09 °L
|
238 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:48 PM |
Notes: |
|
Atricial Clone
|
Lambic
|
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
3.93 °L
|
238 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:59 PM |
Notes: |
|
Lambicish
|
Lambic
|
6 Gallons |
1.051 |
1.013 |
5 |
1.8 |
5.55 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:42 PM |
Notes: |
|
Session IPA
|
American IPA
|
26 Litres |
1.051 |
1.009 |
5.52 |
38.93 |
5.44 °L
|
238 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:20 AM |
Notes: |
|
CERVERINA IPA 2024
|
American IPA
|
24 Litres |
1.061 |
1.013 |
6.25 |
52.47 |
9.06 °L
|
238 |
0 |
|
|
Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 10/23/2019 11:12 AM |
Notes: 1) FERMENTACION: Aproximadamente 5 días a 19-20Cº + 2 dias descanso diacetilo.
2) TRANVASE A FERMENTADOR SECUNDARIO Y DRYHOP:
1 adicion cuando la fermentación esté lenta
3) PERIODO DE FRIO: Sacamos última adición de lúpulo al 7 día y metemos el fermentador en frio 6-7 días a temperatura lo más próximo a 0 Cº que podamos
4) CARBONATACIÓN: Con dextrosa y a 19-20Cº
5) GUARDA A TEMPERATURA AMBIENTE |
|
Arrogant Bastard
|
Double IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.16 |
59.36 |
17.75 °L
|
238 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:57 PM |
Notes: |
|
|
|