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Centennial BIPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Monday August 2nd 2021
1.052
1.010
5.5%
44.5
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 87%
0.80 lb Briess - Blackprinz Malt0.8 lb Blackprinz Malt 25 500 7%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 4.3%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated 35.9 2.81 1.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Centennial (8.4 AA)0.25 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 60 min 8.26 4.5%
0.25 oz Yakima Valley Hops - Centennial (8.4 AA)0.25 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 30 min 7.26 4.5%
0.50 oz Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 15 min 12.16 9.1%
0.50 oz Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 5 min 9.58 9.1%
2 oz Yakima Valley Hops - Centennial (8.4 AA)2 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Whirlpool at 180 °F 15 min 7.19 36.4%
2 oz Yakima Valley Hops - Centennial (8.4 AA)2 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Dry Hop Day 2 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.93 gal BIAB Infusion 149 °F 60 min
Temperature 167 °F 10 min
1 gal USE 2 KETTLES Sparge 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
"Centennial BIPA" Specialty IPA: Black IPA beer recipe by CHB. BIAB, ABV 5.5%, IBU 44.45, SRM 30.1, Fermentables: (Brewers Malt 2-Row, Blackprinz Malt, BEST Chit Malt, BEST Acidulated) Hops: (Yakima Valley Hops - Centennial (8.4 AA)) Other: (Ascorbic Acid, Diammonium Phosphate, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 19:32 UTC
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