Centennial BIPA - Beer Recipe - Brewer's Friend

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Centennial BIPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 2nd 2021
1.056
1.013
5.7%
78.3
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
0.80 lb Briess - Blackprinz Malt0.8 lb Blackprinz Malt 25 500 6.7%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 8.3%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated 35.9 2.81 1.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 60 min 16.05 6.3%
1 oz Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 15 min 23.6 12.5%
1.50 oz Yakima Valley Hops - Centennial (8.4 AA)1.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 5 min 27.9 18.8%
3 oz Yakima Valley Hops - Centennial (8.4 AA)3 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Whirlpool at 180 °F 15 min 10.79 37.5%
2 oz Yakima Valley Hops - Centennial (8.4 AA)2 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Dry Hop Day 2 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion 151 °F 151 °F 60 min
Temperature 170 °F 170 °F 10 min
0.5 gal USE 1 KETTLE Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.69 g | 38.7 qt) 9.51 38  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.25 21  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Centennial BIPA" Specialty IPA: Black IPA beer recipe by CHB. BIAB, ABV 5.65%, IBU 78.33, SRM 30.14, Fermentables: (Brewers Malt 2-Row, Blackprinz Malt, BEST Chit Malt, BEST Acidulated) Hops: (Yakima Valley Hops - Centennial (8.4 AA)) Other: (Ascorbic Acid, Diammonium Phosphate, Whirlfloc)
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  • Last Updated: 2022-02-25 20:50 UTC