Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A.P.A. - Killer Queen	American Pale Ale	21 Litres	1.05	1.01	5.33	42.54	6.69 °L	236	0
Author: Rocker812 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 7/12/2020 3:30 AM Notes: Densidades Fin Recirculado : 1061 Lavado 1 : 1052 Lavado 2 : 1047 Lavado 3 : 1040 Lavado 4 : 1038 Densidad Fin macerado/pre hervido : 1038 Litros pre hervido : 27 D.I. : 1047 Litros a fermentar : 22 D.F. : 1007 %A : 5,5.
Option #1 Blonde Ale	Blonde Ale	25 Litres	1.06	1.02	5.23	23.75	4.39 °L	236	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 5/28/2022 2:29 PM Notes: https://beerandbrewing.com/make-your-best-blonde-ale/ fermentation: 15c for week, then rise to 22c
Barre Blonde	Blonde Ale	5.8 Gallons	1.046	1.011	4.69	30.37	5.18 °L	236	0
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 2:21 AM Notes:
Just Another Blonde	Blonde Ale	5.5 Gallons	1.051	1.014	4.8	23.65	4.15 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 5:32 PM Notes:
Equipe 6 - Formulation LB	Blonde Ale	750 Litres	1.072	1.018	7	0	6.38 °L	236	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 5426.4 g Creation Date: 10/9/2020 8:02 PM Notes:
Single Tenant SMaSH Mosaic	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	56.64	6.31 °L	236	0
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:55 PM Notes:
SMASH Cascae	American Pale Ale	2.5 Gallons	1.052	1.012	5.19	47.65	5.58 °L	236	0
Author: chewyheel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:13 PM Notes:
Hoppy APA - Mosaic + Citra	American Pale Ale	2 Gallons	1.055	1.013	5.59	45.5	5.63 °L	236	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 8/28/2020 2:55 PM Notes: - Dry hopped 4 days into fermentation, when airlock activity had largely ceased. - Dropped cryo pellets in loose, purged fermenter headspace with Private Preserve, sealed and swirled once gently to diffuse hop matter. - Let hops sit in fermenter for one day at 78-80F. - Primed 16oz swing-top bottles with heaping 1/2 tsp of table sugar and siphoned directly from fermenter into bottles. Purged each bottle headspace with Private Preserve before sealing. - Bottles sat in dark space at ~75F.
Blondie	Blonde Ale	5.5 Gallons	1.046	1.008	5	20.13	3.95 °L	236	3
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:30 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.058	1.012	6.03	36.34	9.44 °L	236	0
Author: radim.zvanovec@gmail.com Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:42 PM Notes:
Smash 2	American Pale Ale	356 Gallons	14.723	3.821	5.9	34.44	3.48 °L	236	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:37 PM Notes:
Gunnamatta Light	American Pale Ale	22 Litres	1.037	1.003	4.54	46.5	4.36 °L	236	0
Author: DaveyH Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:19 PM Notes:
Legal Thinking Age	American Pale Ale	5.5 Gallons	1.054	1.014	5.36	34.57	7.35 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:16 PM Notes:
Innkeeper/Young Turks	American Pale Ale	2.75 Gallons	1.048	1.012	4.71	38.29	11.3 °L	236	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:28 PM Notes:
Sabro Special	American Pale Ale	5 Gallons	1.057	1.013	5.84	49.59	4.84 °L	236	0
Author: CSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:04 PM Notes:
Snake Bit Pale	American Pale Ale	5 Gallons	1.053	1.013	5.3	41.77	6.05 °L	236	0
Author: Lysogeny Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:38 PM Notes:
Pale	American Pale Ale	5 Gallons	1.06	1.015	5.93	45.32	9.29 °L	236	0
Author: reddogbrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 8:06 PM Notes:
No. 18	American Pale Ale	21 Litres	1.07	1.016	7.15	22.54	5.7 °L	236	1
Author: Tristo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:14 PM Notes:
CAPA Clone	American Pale Ale	22 Litres	1.053	1.01	5.72	26.46	6.43 °L	236	0
Author: JuusoV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:54 PM Notes: Fermentation schedule: 3 days 17-18C Let raise to 20-21 over 3 days Keep at 21 for 3 days -> "Crash" 2.7 CO2 Hiiva korvattu BRY-97:lla
David's American Pale Ale	American Pale Ale	70 Litres	1.054	1.011	5.64	34.29	6.35 °L	236	0
Author: dmbuendia Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:23 PM Notes:
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