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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday July 12th 2020

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Vlad the Pale Aler

by Vallka

OG: 1.060 FG: 1.019 ABV: 5.3% IBU: 35

Mirror Citra APA

by Mirror Brewing Co.

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 40

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

36.3

SRM (morey):

9.4

Mash pH

5.3

Cost £

22.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	£ 1.54 / kg £ 6.16	38	4	84.2%
0.25 kg	Munich0.25 kg Munich	£ 1.90 / kg £ 0.48	37	6	5.3%
0.25 kg	German - Carapils0.25 kg German - Carapils	£ 1.36 / kg £ 0.34	35	1.3	5.3%
0.25 kg	Crisp Malting - Crystal Dark - 77L0.25 kg Crystal Dark - 77L	£ 1.90 / kg £ 0.48	33.1	77	5.3%
4.75 kg / £ 7.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	£ 0.03 / g £ 0.50	Pellet	10.7	First Wort	0 min	21.84	6.7%
5 g	Citra5 g Citra Hops	£ 0.06 / g £ 0.30	Pellet	13.6	Boil	15 min	4.17	2.2%
5 g	Simcoe5 g Simcoe Hops	£ 0.06 / g £ 0.30	Pellet	13.3	Boil	15 min	4.08	2.2%
5 g	Cascade5 g Cascade Hops	£ 0.05 / g £ 0.26	Pellet	6.8	Boil	15 min	2.09	2.2%
5 g	Citra5 g Citra Hops	£ 0.06 / g £ 0.30	Pellet	13.6	Boil	5 min	1.68	2.2%
5 g	Simcoe5 g Simcoe Hops	£ 0.06 / g £ 0.30	Pellet	13.3	Boil	5 min	1.64	2.2%
5 g	Cascade5 g Cascade Hops	£ 0.05 / g £ 0.26	Pellet	6.8	Boil	5 min	0.84	2.2%
20 g	Citra20 g Citra Hops	£ 0.06 / g £ 1.20	Pellet	13.6	Whirlpool at 75 °C	20 min		8.9%
20 g	Simcoe20 g Simcoe Hops	£ 0.06 / g £ 1.20	Pellet	13.3	Whirlpool at 75 °C	20 min		8.9%
20 g	Cascade20 g Cascade Hops	£ 0.05 / g £ 1.04	Pellet	6.8	Whirlpool at 75 °C	20 min		8.9%
30 g	Citra30 g Citra Hops	£ 0.06 / g £ 1.80	Pellet	13.6	Dry Hop at 19 °C	3 days		13.3%
30 g	Simcoe30 g Simcoe Hops	£ 0.06 / g £ 1.80	Pellet	13.3	Dry Hop at 19 °C	3 days		13.3%
30 g	Cascade30 g Cascade Hops	£ 0.05 / g £ 1.56	Pellet	6.8	Dry Hop at 19 °C	3 days		13.3%
30 g	Amarillo30 g Amarillo Hops	£ 0.06 / g £ 1.80	Pellet	8.3	Dry Hop at 19 °C	3 days		13.3%
225 g / £ 12.62

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.50	21.84	6.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	£ 0.06 / g £ 3.60	5.85	26.6%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	£ 0.06 / g £ 3.60	5.72	26.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	£ 0.05 / g £ 3.12	2.93	26.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	£ 0.06 / g £ 1.80		13.3%
225 g / £ 12.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mash In	Infusion	66 °C	66 °C	60 min
	Mash Out		75 °C	75 °C	10 min
6 L	Sparge	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	£ 2.30 / each £ 2.30
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 2.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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