{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Viking - Pilsner Malt3 kg Pilsner Malt |
$ 2.75 / kg $ 8.25 |
37 | 1.9 | 42.9% |
| 3 kg | Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter |
$ 2.50 / kg $ 7.50 |
37 | 1.72 | 42.9% |
| 0.50 kg | Viking - Vienna0.5 kg Vienna |
$ 3.15 / kg $ 1.58 |
37 | 3.6 | 7.1% |
| 0.50 kg | Viking - Caramel Pale0.5 kg Caramel Pale |
$ 3.25 / kg $ 1.63 |
35 | 3.6 | 7.1% |
| 7 kg / $ 18.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Tettnanger30 g Tettnanger Hops | Pellet | 4.5 | Boil | 60 min | 13.24 | 40% | |
| 15 g | Cascade15 g Cascade Hops |
$ 0.17 / g $ 2.61 |
Pellet | 7 | Boil | 10 min | 3.73 | 20% |
| 15 g | Simcoe15 g Simcoe Hops |
$ 0.20 / g $ 2.97 |
Pellet | 12.7 | Boil | 10 min | 6.77 | 20% |
| 15 g | Citra15 g Citra Hops |
$ 0.19 / g $ 2.91 |
Pellet | 11 | Dry Hop at 10 °C | 3 days | 20% | |
| 75 g / $ 8.49 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops | 13.24 | 40% | |
| 15 g | Cascade (Pellet) 15 g Cascade (Pellet) Hops |
$ 0.17 / g $ 2.61 |
3.73 | 20% |
| 15 g | Simcoe (Pellet) 15 g Simcoe (Pellet) Hops |
$ 0.20 / g $ 2.97 |
6.77 | 20% |
| 15 g | Citra (Pellet) 15 g Citra (Pellet) Hops |
$ 0.19 / g $ 2.91 |
20% | |
| 75 g / $ 8.49 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Temperature | 10 °C | 35 °C | 30 min | |
| Infusion | 35 °C | 67 °C | 90 min | ||
| 13 L | Sparge | 76 °C | 76 °C | 60 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Irish Moss | Fining | Boil | 15 min. | |
| 5 g | Yeast Nutrient | Other | Boil | 10 min. |
| Brewferm - Brewferm - Brewferm Union Jack | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 2.90 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.21 bar Temp: 10 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
https://beerandbrewing.com/make-your-best-blonde-ale/
fermentation: 15c for week, then rise to 22c
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
