Option #1 Blonde Ale - Beer Recipe - Brewer's Friend

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Option #1 Blonde Ale

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Saturday May 28th 2022
1.060
1.020
5.2%
23.8
4.4
5.8
30.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt $ 2.75 / kg
$ 8.25 		37 1.9 42.9%
3 kg Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter $ 2.50 / kg
$ 7.50 		37 1.72 42.9%
0.50 kg Viking - Vienna0.5 kg Vienna $ 3.15 / kg
$ 1.58 		37 3.6 7.1%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale $ 3.25 / kg
$ 1.63 		35 3.6 7.1%
7 kg / $ 18.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.24 40%
15 g Cascade15 g Cascade Hops $ 0.17 / g
$ 2.61 		Pellet 7 Boil 10 min 3.73 20%
15 g Simcoe15 g Simcoe Hops $ 0.20 / g
$ 2.97 		Pellet 12.7 Boil 10 min 6.77 20%
15 g Citra15 g Citra Hops $ 0.19 / g
$ 2.91 		Pellet 11 Dry Hop at 10 °C 3 days 20%
75 g / $ 8.49
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Brewferm - Brewferm - Brewferm Union Jack
Amount:
1 Each
Cost:
$ 2.90 / each
$ 2.90
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 2.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki - Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 10 °C 35 °C 30 min
Infusion 35 °C 67 °C 90 min
13 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-blonde-ale/

fermentation: 15c for week, then rise to 22c

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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 08:16 UTC