Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TREE Clone	No Profile Selected	5.5 Gallons	1.072	1.019	6.97	338.48	19.1 °L	237	0
Author: Kdawg1 Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:09 PM Notes:
Janet’s Brown V3	Clone Beer	2.75 Gallons	1.066	1.013	6.97	44.49	20.27 °L	237	1
Author: Herm brews Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.2 oz Creation Date: 10/30/2022 4:57 PM Notes:
IPA	American IPA	20 Litres	1.065	1.012	6.96	57.11	8.01 °L	237	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 8/12/2022 2:08 PM Notes:
Blode Ale Con Aloe	18A	50 Litres	1.068	1.015	6.95	26.32	11.03 °L	237	0
Author: Arnulfo Alarcon Boil Size: 59.13 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:59 AM Notes:
Sarah Cynthia Sylvia Stout	American Stout	5.25 Gallons	1.071	1.019	6.92	37.71	38.2 °L	237	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:50 PM Notes:
69 Kevins	American IPA	75 Gallons	1.065	1.011	6.98	71.58	6.76 °L	237	0
Author: Loaded Dice Brewery Boil Size: 79.53 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 1:17 PM Notes:
Aged Belgian Brown Ale	Belgian Dark Strong Ale	8 Gallons	1.068	1.014	7.02	0	26.7 °L	237	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:42 PM Notes:
AIH Black Rye IPA	American IPA	10 Gallons	1.073	1.02	6.91	75.92	49.6 °L	237	0
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:12 PM Notes:
Lawsons Little Sip Session Variation	American IPA	10.5 Gallons	1.066	1.013	6.96	97.45	4.93 °L	237	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:28 AM Notes: Replaced columbus hops with hopshot. 10 IBUs per mL. So add 4 mL. All pellets went into hop spider. Crossflow heat exchanger to bring down to 180 in approx 3 min. Whirlpool hops added at 180F and let spin for 20 minutes, don't let go below 170F. 2L yeast starter with 2 yeast packs and 2 cans of proper starter 24 hrs on stir plate.
Tropical IPA	American IPA	200 Gallons	1.067	1.014	6.98	72.47	7.56 °L	237	0
Author: PRBusche Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 9:28 PM Notes:
Jubelale Clone- Safale English Yeast	No Profile Selected	12 Gallons	1.071	1.018	6.92	61.15	23.12 °L	237	0
Author: locobrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 31.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 7:09 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.97	91.24	4.31 °L	237	0
Author: Smoke Chamber Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:19 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Back Alley	Blonde Ale	5.5 Gallons	1.066	1.014	6.91	15.99	4.05 °L	237	0
Author: Back Alley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 12:08 AM Notes:
NOCH EIN BIER! DDH NEIPA	Specialty IPA: New England IPA	20 Litres	16.755	4.002	6.96	67.9	6.19 °L	237	1
Author: Mo3rki Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/12/2020 6:05 PM Notes:
5 Pounds IPA	Standard/Ordinary Bitter	15 Litres	1.069	1.016	6.99	48.7	8.11 °L	237	0
Author: Luiz Claudio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 7:07 PM Notes:
Texas Sunrise V5	Specialty IPA: New England IPA	31 Gallons	1.071	1.018	7.03	0	6.07 °L	237	0
Author: Lewisb13 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:05 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.96	57.03	6.17 °L	237	2
Author: mikeboston85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:25 PM Notes:
BLACK IPA	Specialty IPA: Black IPA	70 Litres	1.063	1.012	6.95	66	49.4 °L	237	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:01 PM Notes:
Red October	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.011	7.04	56.13	14.96 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:49 AM Notes:
Belgian Style Saison	Saison	10 Gallons	1.059	1.006	6.94	20.38	6.51 °L	237	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:07 AM Notes: add 1tsp cardamon, add 1tsp orange peel, add 1tsp coriander.
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