Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB067	Standard/Ordinary Bitter	36.2 Litres	1.042	1.015	3.59	28.36	5.73 °L	234	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 251.2 g Creation Date: 5/1/2020 5:40 PM Notes: 31-32L in fermenter FG 1.018 ?? after 2 weeks SO4 with Starter Shoulda been1.010 gently rolled fermenter rousing yeast. Added 107g sugar prepared for bottling & pinch yeast nutrient. Bubbling already 5mins after. xtra week FG 1.015 29.33L into Bottle 1.67CO2 104g
Campo Noche Lager	Light American Lager	10 Gallons	1.035	1.007	3.69	12.97	2.27 °L	234	0
Author: Carlos E. Mendoza Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 10:10 PM Notes: Total water volume: 13.62 gal Mash water: 6.13 gal Sparge water: 7.49gal ↓ Gypsum: .6g ~0.1 tsp ↓ Epsom Salt: 1g ~0.2 tsp ↓ Canning/Other Salt: .5g~0.1 tsp ↑ Baking Soda: 1.5g ~0.3 tspp Fermentation at 10c / 50f
Guinness Clone	Irish Stout	22 Litres	1.031	1.004	3.52	52.93	39.47 °L	234	0
Author: orzech Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 61.7 g Creation Date: 9/10/2022 10:05 AM Notes:
1950 Adnams XX Mild	Dark Mild	23 Litres	1.033	1.009	3.23	19.75	10.07 °L	234	0
Author: Scrattajack Boil Size: 32.28 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 4:12 PM Notes:
Table Beer Experiment	Mixed-Style Beer	18 Litres	8.773	2.159	3.48	18.1	2.86 °L	234	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 3:54 PM Notes:
OPTATIVA DAVID	California Common	25 Litres	1.029	1.007	2.81	39.36	13.4 °L	234	0
Author: Boil Size: 36.12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:54 AM Notes:
English Mild	No Profile Selected	340 Gallons	1.037	1.009	3.69	14.91	19.12 °L	234	0
Author: WhiteRiverNick505 Boil Size: 360 Gallons Boil Time: 105 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:16 PM Notes:
Chili Lager	Czech Pale Lager	1000 Litres	1.03	1.005	3.36	20.04	4.95 °L	234	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:28 AM Notes:
Hoppy Ale - Basic	Blonde Ale	17 Litres	1.035	1.009	3.38	23.54	5.68 °L	234	1
Author: Moojie Boil Size: 22.13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/31/2020 11:02 PM Notes:
Small Gose	Gose	3 Gallons	1.027	1.006	3.49	0	2.43 °L	234	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:35 AM Notes:
Hef2	Weissbier	5 Gallons	1.031	1.008	3.08	16.69	6.18 °L	234	0
Author: rml5000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 1:25 AM Notes:
60 Shilling	Scottish Light 60/-	5.75 Gallons	1.037	1.011	3.37	18.63	13.81 °L	234	1
Author: earlingy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:22 AM Notes:
Substance	American IPA	3 Gallons	1.023	1.006	2.3	0	2.66 °L	234	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:07 PM Notes: California Common yeast (Wyeast 2112, WLP 810, or similar) Original Gravity: 1.061 Final Gravity: 1.011 Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation.
English Session	American Light Lager	9 Litres	1.026	1.006	2.59	0	6.71 °L	234	0
Author: Miraculix Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:28 PM Notes:
Bitter	Best Bitter	21 Litres	1.033	1.008	3.25	96.86	7.16 °L	234	0
Author: Mazhein Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:32 AM Notes:
Nut Brown Ale	Mild	20.8 Litres	1.025	1.005	2.71	19.16	21.02 °L	234	0
Author: MarcoRamirez Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:39 PM Notes:
Pinhalão Cream Ale	Cream Ale	15 Litres	1.037	1.009	3.69	16.33	3.29 °L	234	0
Author: Patrick Athayde Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:14 PM Notes:
Hopfenweissen	Weizen/Weissbier	4 Litres	1.033	1.008	3.27	12.56	4.54 °L	234	0
Author: piious Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 3:15 PM Notes: IBU: 12 Verkligt: OG: 1051 FG: 1.010 5,38%
Jingle Bröli	British Brown Ale	4 Litres	1.032	1.007	3.28	29.13	34.34 °L	234	0
Author: piious Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:00 PM Notes: Verkligt OG: 1.055 Verkligt FG: 1.015 5,25 % Verkligt malt: Cara Munich (110-120 EBC) Smakförslag: * sirap ((maple) 37 gram) * enbär * enflis * vaniljstång * apelsinskal (3 gram) * apelsin (30 gram) * kanel (1/4 stång)
Wild Hop Epa	Standard/Ordinary Bitter	22 Litres	1.037	1.009	3.59	32.35	6.92 °L	234	0
Author: jonmann1985@hotmail.co.uk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:40 PM Notes:
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