Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH X Easy Pale	Premium American Lager	5 Gallons	1.049	1.012	4.77	23.87	3.47 °L	351	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 3:07 AM Notes: Amount: 3-3.5g Type: Original culture kveik Species: Saccharomyces cerevisiae Profile: Clean, crisp, lager-like Strains: 2+ Max ABV: 10% Farmhouse pitch: 32°C Typical range: 16-37°C Max growth temperature: unknown Bacteria: No
Blonde 0624	Trappist Single	21 Litres	1.042	1.007	4.66	32.15	4.64 °L	351	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 5/27/2024 1:06 PM Notes: Priming: 80g maple syrup + 70g table sugar for 17L.
Kölsch By Palmer [version-3]	Kölsch	24 Litres	1.048	1.011	4.74	24.73	4.04 °L	351	1
Author: Sinan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 4:05 AM Notes: - Obtained hopes from a friend. There's some uncertainity in regards to if the hops are h. tradition or h. mittelfrüh.
*5G Mr. Beer - Blackeye Bock (Shinerbock)	Dunkles Bock	5 Gallons	1.043	1.008	4.66	0	9.63 °L	351	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:16 PM Notes: Target IBU: 13, Target SRM: 18, Target ABV: 4.4% 1x can of Cooper's Draught (?? IBU), 1x can of Mr. Beer American-Style Porter (38 IBU)
Who Knows 7	Blonde Ale	27 Litres	1.044	1.008	4.72	3.99	2.84 °L	351	0
Author: Boil Size: 3.4 Litres Boil Time: 45 Boil Gravity: 1.352 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:03 PM Notes:
パインゴールデン	Blonde Ale	550 Litres	1.044	1.008	4.71	15	3.49 °L	351	0
Author: kamigata Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:30 AM Notes:
Irish Red 2021	No Profile Selected	5.5 Gallons	1.048	1.012	4.67	28.42	16.61 °L	351	1
Author: Bobert490 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:44 PM Notes:
Kolsch 2.0	Light American Lager	6 Gallons	1.046	1.01	4.7	21.84	3.02 °L	351	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 2/22/2021 3:43 AM Notes:
Brown Sound	British Brown Ale	2 Gallons	1.047	1.011	4.64	26.72	18.38 °L	351	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 11/23/2020 3:20 AM Notes:
Blonde Limon	Blonde Ale	28.5 Litres	1.048	1.012	4.77	25.56	3.31 °L	351	2
Author: FerDS Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 6:17 PM Notes: Limon piel 0.5-3 g/l.
Kjeller 5 Dry Stout 25 L	Dry Stout	25 Litres	1.046	1.01	4.67	34.84	34.26 °L	351	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 8/25/2016 1:43 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Cream Ale III - 5.5 Gallon	Cream Ale	5.5 Gallons	1.043	1.007	4.65	23.79	5.62 °L	351	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:22 PM Notes:
Vienna Lager - 2020	Vienna Lager	5.5 Gallons	1.048	1.011	4.75	42.12	0 °L	351	0
Author: Boil Size: 6.875 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:20 PM Notes:
Davenport BlackBerry Blonde	Fruit Beer	130 Gallons	1.047	1.011	4.67	8.68	3.62 °L	351	3
Author: furbishbrewhouse Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 55.09 psi Creation Date: 11/13/2019 2:28 PM Notes: Add Maine BlackBerrys on day 6 and let go for 2 more days and then crash at 34. (80lb)
Redx 2row Frankenale	American Brown Ale	6 Gallons	1.047	1.012	4.66	34.98	19.15 °L	351	0
Author: Dozabrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 7:34 PM Notes:
Willa Mettle Valley Golden Ale	American Pale Ale	6 Gallons	1.045	1.009	4.79	48.31	10.56 °L	351	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/22/2019 4:47 PM Notes:
Kolsch Recipe	Kölsch	5.5 Gallons	1.047	1.011	4.73	23.88	3.96 °L	351	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:22 PM Notes:
Budd Orange Hef	Weizen/Weissbier	5 Gallons	1.048	1.012	4.76	17.36	3.17 °L	351	1
Author: nelson53 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:13 PM Notes: Use peeling from 2 large oranges, no pith. Peel and use meat of oranges and zest and steep at 160 degrees for few minutes. Cool and add to secondary about week before bottling.
Petite Saison	American Light Lager	4 Gallons	1.04	1.003	4.73	29.56	5.05 °L	351	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:27 PM Notes:
Awesome Recipe	American Pale Ale	9.5 Litres	1.048	1.012	4.79	53.05	10.51 °L	351	0
Author: Stephenj5 Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:04 PM Notes:
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